Mummy Hot Dogs: A Spooky & Delicious Halloween Treat!
Get ready for a howling good time with these adorable Mummy Hot Dogs! They’re the perfect spooky snack or easy Halloween dinner idea for kids (and adults, let’s be honest). These aren’t your average hot dogs; they’re transformed into creepy-cute mummies with just a few simple ingredients. Imagine the smiles when you serve these at your Halloween party! They’re fun to make, even more fun to eat, and guaranteed to be a hit. Let’s get cooking!
Why You’ll Love This Mummy Hot Dogs – sausages wrapped in crescent roll dough with “mustard eyes.”
- Super Easy: Only a few simple ingredients and minimal prep time required.
- Kid-Friendly: Kids love helping make (and eating!) these adorable mummies.
- Perfect for Parties: A fun and festive addition to any Halloween party spread.
- Taste Great: The combination of savory hot dog and flaky crescent roll is simply delicious.
- Customizable: Get creative with different fillings and toppings.
- Spooky & Fun: It is a great way to add some fun and Halloween them to your cooking.
Ingredients for Mummy Hot Dogs – sausages wrapped in crescent roll dough with “mustard eyes.”
- 1 package (8 count) hot dogs
- 1 can (8 count) refrigerated crescent roll dough
- Mustard, for “eyes”
- Optional: Cheese slices (cheddar, mozzarella, or your favorite)
Substitutions:
- Use vegan hot dogs for a vegetarian or vegan option.
- Gluten-free crescent roll dough can be used.
- Experiment with different dips and sauces instead of mustard.
How to Make Mummy Hot Dogs – sausages wrapped in crescent roll dough with “mustard eyes.”
Step-by-Step Instructions
- Preheat: Preheat your oven to 375°F (190°C).
- Prep Hot Dogs: If desired, slice cheese into thin strips and place on top of the hot dogs.
- Unroll Dough: Unroll the crescent roll dough on a clean surface.
- Slice into Strips: Using a pizza cutter or knife, cut the dough into thin strips (about 1/4 inch wide).
- Wrap the Mummies: Wrap the dough strips around each hot dog, leaving a small space near the top for the “eyes.” Don’t worry about being perfect – the messier, the more mummy-like!
- Bake: Place the wrapped hot dogs on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the crescent roll dough is golden brown.
- Add Eyes: Remove from oven and let cool slightly. Use mustard to create two small dots for the “eyes.”
- Serve and Enjoy: Serve immediately and watch them disappear! These spooky snacks are sure to be a crowd pleaser!
Pro Tips & Variations
- Don’t Overbake: Keep an eye on the mummies while they’re baking to prevent the crescent roll dough from getting too brown.
- Secure the Ends: Make sure the ends of the dough strips are pressed firmly against the hot dog to prevent them from unraveling during baking.
- Get Creative with Fillings: Add a slice of cheese, a smear of cream cheese, or even a jalapeno slice under the crescent roll dough for extra flavor.
- Spicy Mummies: Add a dash of hot sauce or a pinch of cayenne pepper to the dough strips for a spicy kick.
- Use Different Sausages: Experiment with different flavors of sausages, such as kielbasa or Italian sausage.
Serving Suggestions
These Mummy Hot Dogs are fantastic on their own, as a party appetizer, or even as a fun light meal. Here are a few serving suggestions:
- Serve with dips: offer ketchup, mustard, ranch dressing or cheese sauce.
- Serve with a side of fries: Quick and easy classic.
- Serve with veggie sticks: Carrots, celery, cucumbers, and ranch.
- Pair with fruit salad: Balance the saltiness with the sweet flavour of fruit salad.
Storage & Reheating
Storage: Store leftover Mummy Hot Dogs in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
- Microwave: Microwave on high for 30-60 seconds, but be aware the dough might become a little chewy.
FAQ about Mummy Hot Dogs – sausages wrapped in crescent roll dough with “mustard eyes.”
Q: Can I make these ahead of time?
A: You can prepare the Mummy Hot Dogs ahead of time and keep them in the refrigerator. But, it’s best to bake them just before serving for the best texture and flavor.
Q: What kind of hot dogs should I use?
A: You can use any kind of hot dogs you like! Beef, pork, chicken, turkey, or even veggie dogs all work well in this recipe. These are the ultimate Halloween Food Ideas for Parties!
Q: Can I use a different kind of dough?
A: Yes, you can use puff pastry or even homemade dough if you prefer. Crescent roll dough is just the easiest and quickest option for these Spooky Snacks.
Q: Are these Mummy Hot Dogs good for Halloween Dinner Ideas?
A: Absolutely! They are a perfect, easy, and fun way to get into the Halloween spirit for dinner! Serving this along with some seasonal Fall snacks and a fun drink would complete the meal.
Q: My kids want to help. What can they do?
A: They can definitely help unroll the dough, slice strips, wrap the hot dogs, and add the mustard eyes. Making these is a great activity for Easy Halloween Food.
Final Thoughts on Mummy Hot Dogs – sausages wrapped in crescent roll dough with “mustard eyes.”
These Mummy Hot Dogs are the perfect combination of spooky and delicious. They’re easy to make, fun to eat, and guaranteed to be a hit at your next Halloween gathering. Whether you’re looking for Halloween Themed Food for a party or just a fun family dinner, these mummies are sure to bring a smile to everyone’s face. Don’t forget to save this recipe to Pinterest for future spooky seasons and leave a comment below if you try it!
Happy Halloween, and happy cooking!
Mummy Hot Dogs
Equipment
- oven
- Baking sheet
- Parchment paper
- Knife or Pizza Cutter
Ingredients
Mummy Hot Dogs
- 1 package (8 count) hot dogs
- 1 can (8 count) refrigerated crescent roll dough
- to taste mustard for “eyes”
- optional cheese slices (cheddar, mozzarella, or your favorite)
Instructions
- Preheat: Preheat your oven to 375°F (190°C).
- Prep Hot Dogs: If desired, slice cheese into thin strips and place on top of the hot dogs.
- Unroll Dough: Unroll the crescent roll dough on a clean surface.
- Slice into Strips: Using a pizza cutter or knife, cut the dough into thin strips (about 1/4 inch wide).
- Wrap the Mummies: Wrap the dough strips around each hot dog, leaving a small space near the top for the “eyes.” Don’t worry about being perfect – the messier, the more mummy-like!
- Bake: Place the wrapped hot dogs on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the crescent roll dough is golden brown.
- Add Eyes: Remove from oven and let cool slightly. Use mustard to create two small dots for the “eyes.”
- Serve and Enjoy: Serve immediately and watch them disappear! These spooky snacks are sure to be a crowd pleaser!
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