Ingredients
Equipment
Method
- Preheat: Preheat your oven to 375°F (190°C).
- Prep Hot Dogs: If desired, slice cheese into thin strips and place on top of the hot dogs.
- Unroll Dough: Unroll the crescent roll dough on a clean surface.
- Slice into Strips: Using a pizza cutter or knife, cut the dough into thin strips (about 1/4 inch wide).
- Wrap the Mummies: Wrap the dough strips around each hot dog, leaving a small space near the top for the "eyes." Don't worry about being perfect – the messier, the more mummy-like!
- Bake: Place the wrapped hot dogs on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the crescent roll dough is golden brown.
- Add Eyes: Remove from oven and let cool slightly. Use mustard to create two small dots for the "eyes."
- Serve and Enjoy: Serve immediately and watch them disappear! These spooky snacks are sure to be a crowd pleaser!
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 150IUCalcium: 150mgIron: 1.5mg
Notes
Feel free to customize with different fillings like cheese slices or dips other than mustard. Using vegan hot dogs or gluten-free dough can make this recipe suitable for different dietary needs.
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