Mummy Hot Dogs
Get ready for a howling good time with these adorable Mummy Hot Dogs! They're the perfect spooky snack or easy Halloween dinner idea for kids (and adults, let's be honest). These aren't your average hot dogs; they're transformed into creepy-cute mummies with just a few simple ingredients. Imagine the smiles when you serve these at your Halloween party! They’re fun to make, even more fun to eat, and guaranteed to be a hit. Let's get cooking!
Equipment
- oven
- Baking sheet
- Parchment paper
- Knife or Pizza Cutter
Ingredients
Mummy Hot Dogs
- 1 package (8 count) hot dogs
- 1 can (8 count) refrigerated crescent roll dough
- to taste mustard for "eyes"
- optional cheese slices (cheddar, mozzarella, or your favorite)
Instructions
- Preheat: Preheat your oven to 375°F (190°C).
- Prep Hot Dogs: If desired, slice cheese into thin strips and place on top of the hot dogs.
- Unroll Dough: Unroll the crescent roll dough on a clean surface.
- Slice into Strips: Using a pizza cutter or knife, cut the dough into thin strips (about 1/4 inch wide).
- Wrap the Mummies: Wrap the dough strips around each hot dog, leaving a small space near the top for the "eyes." Don't worry about being perfect – the messier, the more mummy-like!
- Bake: Place the wrapped hot dogs on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the crescent roll dough is golden brown.
- Add Eyes: Remove from oven and let cool slightly. Use mustard to create two small dots for the "eyes."
- Serve and Enjoy: Serve immediately and watch them disappear! These spooky snacks are sure to be a crowd pleaser!
Notes
Feel free to customize with different fillings like cheese slices or dips other than mustard. Using vegan hot dogs or gluten-free dough can make this recipe suitable for different dietary needs.