Whip Up Some Spooky Fun with Witch Hat Cookies!
Halloween is just around the corner, and what better way to celebrate than with a batch of adorably spooky Witch Hat Cookies? These delightful treats are guaranteed to be a hit with kids and adults alike. Imagine rich, chocolate cookies topped with chocolate Hershey’s Kisses, adorned with a vibrant icing band for that classic witch hat look. They’re not only incredibly easy to make but also perfect for parties, school events, or just a fun afternoon baking session. Get ready to conjure up some smiles with these delicious and festive cookies!
Why You’ll Love This Witch Hat Cookies – chocolate cookies topped with Hershey’s kisses & icing band.
- Easy to Make: This recipe is beginner-friendly and requires minimal baking skills.
- Kid-Friendly: The kids will love helping you assemble these adorable witch hats.
- Festive & Fun: Perfect for Halloween parties or spooky snacks.
- Delicious: Rich chocolate cookies paired with sweet Hershey’s Kisses create a fantastic flavor combination.
- Quick to Make: From start to finish, you can have these cookies ready in under an hour.
- Perfect for Halloween Food Ideas For Parties: Impress your guests with these show-stopping treats!
Ingredients for Witch Hat Cookies – chocolate cookies topped with Hershey’s kisses & icing band.
- 1 box (14.3 ounces) chocolate cake mix (or your favorite chocolate cookie recipe batter)
- 1/2 cup vegetable oil
- 2 large eggs
- 36 Hershey’s Kisses, unwrapped
- 1 tube decorating icing (any color)
Substitutions:
- Cake Mix: Feel free to use your favorite homemade chocolate cookie recipe instead of a cake mix.
- Icing: You can make your own royal icing for a more custom look and flavor.
How to Make Witch Hat Cookies – chocolate cookies topped with Hershey’s kisses & icing band.
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix the dough: In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until well combined. The dough will be thick.
- Shape the cookies: Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake: Bake for 8-10 minutes, or until the edges are set.
- Add the Kisses: Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss onto the center of each cookie. The heat will slightly melt the bottom of the Kiss, helping it adhere.
- Cool: Let the cookies cool completely on the baking sheets.
- Decorate: Once the cookies are completely cool, use the decorating icing to create a band around the base of each Hershey’s Kiss, resembling a witch hat brim. You can get creative with the icing color and add sprinkles if desired.
- Serve and Enjoy: These Witch Hat Cookies are now ready to be devoured!
Pro Tips & Variations
- Don’t Overbake: Overbaked cookies will be dry and crumbly. Keep a close eye on them, especially in the last few minutes of baking.
- Cooling is Key: Make sure the cookies are completely cool before adding the icing, or it will melt and run.
- Get Creative with Icing: Experiment with different colors of icing for a more vibrant look. You can also add edible glitter or sprinkles for extra sparkle.
- Gluten-Free Option: Use a gluten-free chocolate cake mix to make these cookies gluten-free.
- Candy Melts Variation: Use melted candy melts instead of icing to create a colorful band around the Hershey’s Kiss.
Serving Suggestions
These Witch Hat Cookies are perfect on their own, but here are a few ideas to take your Halloween treat experience to the next level:
- Serve with Milk: A glass of cold milk is the perfect complement to these chocolatey treats.
- Fruit Platter: Balance the sweetness with fresh fruit like strawberries, grapes, or apple slices.
- Halloween-Themed Drinks: Pair them with spooky-themed drinks like “Witches’ Brew” punch or hot chocolate with whipped cream.
- Ice Cream: Serve these cookies alongside vanilla ice cream for a simple yet satisfying dessert.
Storage & Reheating
Storage: Store the Witch Hat Cookies in an airtight container at room temperature for up to 3-4 days.
Freezing: You can freeze these cookies for up to 2 months. Be sure to store them in an airtight container or freezer bag to prevent freezer burn. Thaw at room temperature before serving.
Reheating: Reheating is not typically necessary, but if you prefer a warm cookie, you can microwave them for a few seconds. Be careful not to overheat, or the Hershey’s Kiss might melt.
FAQ about Witch Hat Cookies – chocolate cookies topped with Hershey’s kisses & icing band.
Q: Can I use a different type of chocolate for the “hat”?
A: Absolutely! While Hershey’s Kisses are classic, you can use any cone-shaped chocolate or candy. Even mini ice cream cones dipped in chocolate would work.
Q: How can I make these cookies as part of Halloween Food Ideas For Parties?
A: Arrange the cookies on a tiered platter with other Halloween-themed treats. Use spooky tablecloths, decorations, and lighting to create a festive atmosphere.
Q: What are some other Easy Halloween Food ideas I can incorporate?
A: Consider making ghost-shaped pizzas, monster burgers, or fruit skewers with Halloween-colored fruits. Dips with crackers can also be easily adapted to look like graveyard scenes.
Q: Are these Witch Hat Cookies suitable as Spooky Snacks for kids?
A: Yes, these are a great option! They’re fun, visually appealing, and the perfect size for a small Halloween treat.
Final Thoughts on Witch Hat Cookies – chocolate cookies topped with Hershey’s kisses & icing band.
These Witch Hat Cookies are more than just cookies; they’re a delightful way to embrace the spooky season and get creative in the kitchen. Their simplicity makes them a perfect project for kids and adults alike, and the end result is a treat that’s both delicious and visually appealing. So, gather your ingredients, preheat your oven, and get ready to create some magic! Don’t forget to snap a photo of your creation and share it with your friends! These Witch Hat Cookies are a fantastic addition to any Halloween celebration. So, what are you waiting for? Start baking!
If you loved this recipe, be sure to save it to Pinterest for later! And don’t forget to leave a comment below and let me know what you think. For more spooky and delicious recipes, subscribe to my blog and join my mailing list. Happy baking!
Witch Hat Cookies
Equipment
- oven
- Baking sheet
- Mixing bowl
Ingredients
Cookie Base
- 1 box (14.3 ounces) chocolate cake mix or your favorite chocolate cookie recipe batter
- 1/2 cup vegetable oil
- 2 large eggs
Decoration
- 36 Hershey’s Kisses unwrapped
- 1 tube decorating icing any color
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until well combined. The dough will be thick.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are set.
- Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss onto the center of each cookie. The heat will slightly melt the bottom of the Kiss, helping it adhere.
- Let the cookies cool completely on the baking sheets.
- Once the cookies are completely cool, use the decorating icing to create a band around the base of each Hershey’s Kiss, resembling a witch hat brim. You can get creative with icing color and add sprinkles if desired.
- These Witch Hat Cookies are now ready to be devoured!
