Cinnamon Roll French Toast Roll Ups: A Delicious Breakfast Treat
Hey there, friends! Ben here, ready to share a breakfast recipe that’s going to knock your socks off. We’re talking Cinnamon Roll French Toast Roll Ups yes, you read that right. Imagine all the gooey, cinnamon y goodness of a cinnamon roll, transformed into a crispy, custardy French toast dream. Trust me, you’re going to love this one! It’s the perfect weekend brunch showstopper, a guaranteed crowd-pleaser for your family, or even just a sweet treat for yourself on a cozy morning. This Cinnamon Roll French Toast Roll Ups recipe is a real game changer, taking ordinary breakfast to a whole new level.
This cinnamon roll french toast mashup is everything you could ever want in a morning meal: sweet, comforting, and just plain fun. It’s like a party in your mouth, and everyone’s invited! Remember those Sunday mornings flipping pancakes with my Mom? This brings back that same warm, happy feeling. I’ve made this countless times for Emily and the kids (Adams and Jana absolutely devour them!), and it’s always a huge hit. It’s one of those recipes that just brings everyone together and isn’t that what cooking is all about?
We’re taking the deliciousness of cinnamon rolls and combining it with the classic comfort of French toast. What could be better than that? This cinnamon rolls french toast hybrid is something special. It’s seriously easy to make, too. You don’t need to be a pastry chef to whip up a batch of these french toast roll ups. In fact, they are so simple, you’ll be making them every weekend. This cinnamon roll french toast roll ups recipe is a perfect example of how a few simple ingredients can create something truly extraordinary.
Table of Contents
Ingredients You’ll Need for Cinnamon Roll French Toast Roll Ups
Alright, let’s gather our ingredients! This cinnamon roll french toast recipe is surprisingly straightforward. You probably already have most of these staples in your pantry. Here’s what you’ll need for these fantastic cinnamon roll french toast roll ups :
Banana bread is calling your name! Try these 2 Easy Banana Bread Recipes today! 🍌
- Canned Cinnamon Rolls: Any brand will do! Choose your favorite the ones with the extra thick icing are always a good idea.
- Eggs: These are our French toast foundation. They’ll give our roll-ups that perfect custardy texture.
- Milk: Any kind will work here dairy or non dairy. The milk helps to thin out the egg mixture and adds a little extra richness.
- Vanilla Extract: Just a touch adds a warm, inviting aroma and enhances the sweetness of the cinnamon rolls.
- Butter or Oil: For cooking our cinnamon roll french toast to golden-brown perfection.
- Optional Toppings: Get creative! Fresh berries, whipped cream, a drizzle of maple syrup… the possibilities are endless. I like to add a sprinkle of powdered sugar for an extra touch of sweetness.
See? Simple ingredients for a seriously delicious breakfast treat! Just grab a can of your favorite cinnamon rolls and a few pantry staples, and you’re ready to create some magic in the kitchen. This cinnamon rolls french toast recipe is all about simplicity and flavor. Stay tuned for the next step, where we’ll walk through how to make these delectable French Toast Roll Ups !
Step-by-Step Guide to Making Cinnamon Roll French Toast Roll Ups
Alright, friends, let’s get down to the nitty gritty how to make these incredible Cinnamon Roll French Toast Roll Ups! Trust me, this one’s a game changer. It’s the perfect blend of cozy cinnamon roll goodness and classic French toast, all rolled up into one delightful bite. Ready to roll? (Pun intended!)
- Prep the Star Players: First things first, let’s gently unroll those store-bought cinnamon rolls. You know, the kind that make your kitchen smell like a bakery on a Sunday morning? Lay them out flat like little scrolls waiting to be transformed.
- The French Toast Dip: In a shallow dish, whisk together your eggs, milk, a dash of vanilla extract (because everything’s better with vanilla, right?), and just a pinch of cinnamon. This is our magical French toast bath, ready to soak up all that cinnamony goodness.
- Roll ‘Em Up: Now for the fun part! Dip each unrolled cinnamon roll into the egg mixture, ensuring it’s coated on both sides. Don’t let them soak too long, just a quick dip will do. Then, re-roll them nice and tight. Think of it as swaddling little babies in a blanket of deliciousness. These are our Cinnamon Roll French Toast Roll Ups ready for their final act.
- Sizzle and Brown: Heat up a lightly oiled skillet or griddle over medium heat. Carefully place the cinnamon roll french toast roll-ups in the skillet and cook until they’re golden brown and cooked through, flipping halfway through so they get that beautiful color on all sides. The sizzle is music to my ears – it’s the sound of breakfast magic happening!
- The Grand Finale: Transfer your beautifully browned french toast roll ups to a plate and drizzle with that glorious icing that came with the cinnamon rolls. You can even add a sprinkle of powdered sugar for extra flair, a dollop of whipped cream, or some fresh berries. Let’s be honest, anything goes! This, my friends, is what breakfast dreams are made of.
Tips and Variations for Perfect Cinnamon Roll French Toast Roll Ups
Now that you’ve got the basics, let’s talk about some extra tips and variations to make your Cinnamon Roll French Toast Roll Ups even more spectacular. Because why stop at delicious when you can achieve legendary?
A roast so good, you’ll make it weekly! Check out this Ribeye Recipe!
- Spice It Up: Feeling adventurous? Add a pinch of nutmeg or cardamom to your egg mixture for an extra layer of warmth. A little ginger would be amazing too!
- Stuffed Sensation: Before rolling up your cinnamon rolls, spread a thin layer of cream cheese or Nutella inside for a decadent surprise. Talk about next-level cinnamon roll french toast!
- Fruity Fun: Fresh berries are always a winner. Blueberries, strawberries, raspberries take your pick! They add a burst of freshness that perfectly complements the warm spices. If you are using blueberries inside, you should probably call these French toast blueberry cinnamon rolls.
- Bake It Instead: Short on time or prefer a hands-off approach? Arrange the cinnamon rolls french toast in a greased baking dish, pour any remaining egg mixture over them, and bake at 350°F (175°C) for 20-25 minutes, or until golden brown. This is a fantastic option for feeding a crowd cinnamon rolls french toast for everyone!
- Savory Spin: Looking for something a little different? Try a savory version by skipping the icing and using a savory filling like ham and cheese. Then top with a sprinkle of everything bagel seasoning. A cinnamon roll french toast recipe for every occasion!
There you have it, folks! My take on Cinnamon Roll French Toast Roll Ups, a guaranteed crowd-pleaser that’s perfect for lazy weekend mornings, special occasions, or any day you want to treat yourself to something truly special. Give this Cinnamon Roll French Toast Roll Ups a try and let me know what you think. I’m always excited to hear your stories!
Epic Cinnamon Roll French Toast Roll-Ups
Equipment
- – Skillet or griddle
Ingredients
- Canned Cinnamon Rolls
- 2 Eggs
- 1/2 cup Milk Any kind of milk, dairy or non-dairy
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon Optional, for the French toast mixture
- Butter or Oil
Optional Toppings
- Powdered Sugar
- Whipped Cream
- Fresh Berries
Instructions
- Unroll the canned cinnamon rolls and lay them flat.
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each unrolled cinnamon roll into the egg mixture, coating both sides, then re-roll them tightly.
- Heat a lightly oiled skillet or griddle over medium heat, and cook the roll-ups until golden brown, flipping them halfway through.
- Serve the roll-ups drizzled with the icing from the cinnamon rolls and optional toppings like powdered sugar, whipped cream, or fresh berries.
Notes
Frequently Asked Questions about Cinnamon Roll French Toast Roll Ups
I know you might have a few questions about these delicious Cinnamon Roll French Toast Roll Ups, so let’s get right to it!
Can I use homemade cinnamon rolls for this Cinnamon Roll French Toast Roll Ups recipe?
Absolutely! If you’re feeling ambitious and want to bake your own cinnamon rolls from scratch, go for it! Homemade cinnamon rolls will make these French toast roll ups even more special. Just be sure to let them cool completely before unrolling and dipping them in the egg mixture.
What can I substitute for milk in the French toast mixture for Cinnamon Roll French Toast Roll Ups?
You can use any kind of milk you like for this cinnamon roll french toast recipe dairy or non-dairy. Almond milk, soy milk, oat milk, and even coconut milk will all work great. Just choose your favorite!
Can I make Cinnamon Roll French Toast Roll Ups ahead of time?
While they are best served fresh, you can prepare the cinnamon roll french toast roll ups ahead of time and reheat them in the oven or microwave before serving. Just make sure to store them in an airtight container in the refrigerator.
My cinnamon roll french toast roll-ups are soggy. What did I do wrong?
Soggy french toast roll ups usually mean the cinnamon rolls soaked in the egg mixture for too long. Just a quick dip is all you need! Make sure your skillet or griddle is hot enough too, so the cinnamon rolls french toast browns quickly and doesn’t absorb too much oil.
Can I freeze these Cinnamon Roll French Toast Roll Ups?
You sure can! Prepare the cinnamon roll french toast roll ups according to the recipe, but don’t cook them. Instead, freeze them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer-safe bag or container. When ready to eat, thaw and cook them according to the recipe instructions. Frozen cinnamon roll french toast is a lifesaver for busy mornings.
Conclusion: The Perfect Breakfast Awaits with Cinnamon Roll French Toast Roll Ups
So there you have it, folks! My Cinnamon Roll French Toast Roll Ups recipe, a simple yet spectacular breakfast treat that’s guaranteed to bring a smile to everyone’s face. It’s the perfect way to kick off a lazy weekend morning, celebrate a special occasion, or just treat yourself to a little bit of happiness on any given day. Whether you call it cinnamon roll french toast, french toast roll ups, or simply breakfast heaven, this cinnamon roll french toast recipe is a keeper. And like my grandmother always said, cooking isn’t just about the food, it’s about making people happy.
This Cinnamon Rolls french toast does just that. I encourage you to get creative with this cinnamon roll french toast roll ups recipe! Add your own spin, try different toppings, and make it your own. Remember, in the kitchen, there are no rules, just delicious possibilities. So gather your ingredients, grab your favorite skillet, and get ready to create some magic! Happy cooking, everyone! I can’t wait to hear how your Cinnamon Roll French Toast Roll Ups turn out!
