Epic Cinnamon Roll French Toast Roll-Ups
These Cinnamon Roll French Toast Roll-Ups are an easy, gooey, and perfect breakfast treat! Combining the deliciousness of cinnamon rolls with the crispy texture of French toast, they’re ideal for a weekend brunch or a special morning indulgence.
Equipment
- - Skillet or griddle
Ingredients
- Canned Cinnamon Rolls
- 2 Eggs
- 1/2 cup Milk Any kind of milk, dairy or non-dairy
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon Optional, for the French toast mixture
- Butter or Oil
Optional Toppings
- Powdered Sugar
- Whipped Cream
- Fresh Berries
Instructions
- Unroll the canned cinnamon rolls and lay them flat.
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each unrolled cinnamon roll into the egg mixture, coating both sides, then re-roll them tightly.
- Heat a lightly oiled skillet or griddle over medium heat, and cook the roll-ups until golden brown, flipping them halfway through.
- Serve the roll-ups drizzled with the icing from the cinnamon rolls and optional toppings like powdered sugar, whipped cream, or fresh berries.
Notes
Get creative with toppings! Fresh fruit, whipped cream, and maple syrup make excellent additions.