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Benjamin

Epic Cinnamon Roll French Toast Roll-Ups

These Cinnamon Roll French Toast Roll-Ups are an easy, gooey, and perfect breakfast treat! Combining the deliciousness of cinnamon rolls with the crispy texture of French toast, they’re ideal for a weekend brunch or a special morning indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Canned Cinnamon Rolls
  • 2 Eggs
  • 1/2 cup Milk Any kind of milk, dairy or non-dairy
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon Optional, for the French toast mixture
  • Butter or Oil
Optional Toppings
  • Powdered Sugar
  • Whipped Cream
  • Fresh Berries

Equipment

  • - Skillet or griddle

Method
 

  1. Unroll the canned cinnamon rolls and lay them flat.
  2. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
  3. Dip each unrolled cinnamon roll into the egg mixture, coating both sides, then re-roll them tightly.
  4. Heat a lightly oiled skillet or griddle over medium heat, and cook the roll-ups until golden brown, flipping them halfway through.
  5. Serve the roll-ups drizzled with the icing from the cinnamon rolls and optional toppings like powdered sugar, whipped cream, or fresh berries.

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 6gFat: 14gSaturated Fat: 5gCholesterol: 75mgSodium: 560mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 450IUCalcium: 50mgIron: 1.8mg

Notes

Get creative with toppings! Fresh fruit, whipped cream, and maple syrup make excellent additions.
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