Halloween Brookies: The Spookiest (and Tastiest!) Treat Your Family Will Love
Are you ready to bake up some Halloween magic? These Halloween Brookies are the perfect blend of fudgy brownie and chewy chocolate chip cookie, swirled together and topped with spooky Halloween candy. Forget complicated recipes and hours in the kitchen – these brookie bars are incredibly easy to make, even with little helpers! They are a family-friendly treat that’s sure to be a hit at your next Halloween party or as a fun spooky snack. Get ready for some delicious, creepy Halloween food that everyone will love!
Why You’ll Love This Halloween Brookies
- Super Easy: This recipe uses simple ingredients and straightforward steps.
- Family-Friendly: Kids (and adults!) will love decorating them with their favorite Halloween candy.
- Quick to Make: From start to finish, you can have these brookies ready in under an hour.
- Delicious Combination: The perfect blend of brownie and cookie – what’s not to love?
- Perfect for Parties: These Halloween Brookies make a fantastic addition to any Halloween party spread.
- Customizable: Easily adapt the recipe to suit your dietary needs or preferences.
Ingredients for Halloween Brookies
- 1 box (18.3 ounces) brownie mix (plus ingredients called for on the box)
- 1 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Assorted Halloween candy (e.g., candy corn, chocolate eyeballs, sprinkles)
Substitutions:
- Gluten-Free: Use a gluten-free brownie mix and gluten-free all-purpose flour.
- Vegan: Use a vegan brownie mix, vegan butter, and a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water).
How to Make Halloween Brookies
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan.
- Prepare the brownie mix according to the package directions and set aside.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour, mixing until just combined. Stir in the chocolate chips.
- Pour the brownie batter into the prepared pan.
- Drop spoonfuls of the cookie dough over the brownie batter.
- Use a knife or toothpick to swirl the brownie and cookie batters together.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with slightly moist crumbs.
- Let cool completely before cutting into squares and decorating with your favorite Halloween candy. Now you have awesome halloween food!
Pro Tips & Variations
- Don’t Overbake: Overbaking will result in dry brookies. They should be slightly fudgy in the center.
- Cool Completely: Allow the brookies to cool completely before cutting to prevent them from crumbling.
- Candy Placement: Press Halloween candy gently into the top of the brookies while they are still slightly warm so they adhere better.
Variations:
- Peanut Butter: Add a swirl of peanut butter to the brownie batter for a peanut butter cup-inspired treat.
- White Chocolate: Use white chocolate chips instead of semi-sweet for a different flavor profile.
- Spooky Sprinkles: Use black and orange sprinkles to enhance the Halloween theme. These spooky snacks will be a huge hit!
Serving Suggestions
- Serve with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a glass of cold milk or hot chocolate.
- Add to a Halloween-themed dessert platter for your halloween party food.
Storage & Reheating
Storage: Store leftover Halloween Brookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating: Reheat individual brookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
FAQ About Halloween Brookies
Q: Can I make these ahead of time?
A: Yes, you can bake the brookies 1-2 days in advance and store them in an airtight container. Decorate them with candy just before serving to keep the candy fresh. This is a great way to simplify halloween food preparation.
Q: Can I freeze Halloween Brookies?
A: Absolutely! Wrap the cooled brookies individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw at room temperature before serving. These make great fall snacks to have stocked for school lunches.
Q: Can I use a different type of brownie mix?
A: Yes, you can use any brand or flavor of brownie mix that you prefer. Just make sure to adjust the baking time if necessary. These can easily be added to your list for Halloween Dinner Ideas.
Q: What other Halloween candy can I use to decorate these?
A: Get creative! You can use gummy worms, mini marshmallows, pretzel pieces, or any of your favorite Halloween Candy options. These fun halloween food options are simple ways to add spooky details!
Q: Are these Halloween Brookies considered Halloween finger foods?
A: Yes! These are perfect Halloween Finger Foods since their are served in ready to eat squares.
Final Thoughts on Halloween Brookies
These Halloween Brookies are a spooktacular way to celebrate the season! They’re easy to make, fun to decorate, and absolutely delicious. Don’t forget to save this recipe to Pinterest for later and leave a comment below if you try them out. And be sure to subscribe to our newsletter for more tasty recipes and Halloween inspiration!
