Honey Mustard BLT Chicken Sliders: Your Quick Dinner Fix!

Table of Contents

• Why You’ll Love This Honey Mustard BLT Chicken Sliders
• Ingredients for Honey Mustard BLT Chicken Sliders
• How to Make Honey Mustard BLT Chicken Sliders
• Pro Tips & Variations
• Honey Mustard BLT Chicken Sliders Serving Suggestions
• Honey Mustard BLT Chicken Sliders Storage & Reheating
• FAQ about Honey Mustard BLT Chicken Sliders
• Final Thoughts

Why You’ll Love This Honey Mustard BLT Chicken Sliders

When I think about the recipes that truly define MisterRecipes.com, it’s the ones that maximize flavor while minimizing fuss. These Honey Mustard BLT Chicken Sliders are a prime example. They encapsulate everything I strive for in home cooking, taking familiar components and elevating them into something memorable. Whether you call them chicken sliders recipe or simply the best thing you’ve eaten all week, they disappear fast.

• Speed and Simplicity: This isn’t a long, complicated project. If you use pre-cooked or rotisserie chicken, you can have this meal on the table in under 20 minutes. Even cooking the chicken tenders from scratch only adds another 15 minutes. It’s the perfect solution for a chaotic school night when the kids are starving and you need a fast, satisfying dinner.
• The Ultimate Crowd-Pleaser: Looking for the best chicken sliders for parties? Handheld food is always a win, and the combination of savory chicken, crisp lettuce, tangy sauce, and soft, sweet Hawaiian slider buns hits every note. They are fantastic as chicken appetizer recipes for any gathering, big or small.
• Deep and Satisfying Flavor Profile: We’ve all had bland chicken sandwiches. Not here! This recipe integrates the bold taste of bacon lettuce tomato chicken with a flavorful coating of golden mustard chicken sliders sauce. The slightly sweet tang of the honey mustard cuts through the richness of the bacon and the savory chicken beautifully. If you love sweet and tangy chicken, this is your jam.
• Versatility in Preparation: You can adapt the method easily. If the weather is nice, make grilled honey mustard chicken sliders. If it’s cold, pan-sear or oven-bake the chicken. You can even use fried chicken sliders for an even crunchier texture, as I sometimes do for a super decadent Friday night feast.
• Kid-Approved Ingredients: My kids are notoriously picky, but the components of a BLT plus chicken are universally loved. Adams loves the bacon, Jana loves the sweet sauce, and Emily loves the fact that they are portion-controlled and easy to handle. This meal simplifies everything, making dinner less of a struggle and more of a connection point.
• Easy Customization: While we love the classic BLT components, this recipe is a canvas. Think about integrating white cheddar chicken sliders or maybe a swipe of a creamy spread. I often add a slice of avocado for extra healthy fat, which also complements the richness of the bacon.
• Perfect for Leftovers: The cooked chicken, marinated in that incredible honey mustard, tastes just as good cold the next day. Sometimes I make extra just so Emily can have a high-protein lunch the next day. For more satisfying chicken dinners, check out my recipe for Crispy Honey Mustard Chicken Thighs or the simple joy of Grilled Lemon Herb Chicken.

Ultimately, this recipe for easy honey mustard BLT chicken sliders gives you maximum satisfaction for minimal effort, proving once again that the best food is often the simplest food, prepared with love.

Ingredients for Honey Mustard BLT Chicken Sliders

The beauty of the Honey Mustard BLT Chicken Sliders lies in the quality of these simple ingredients. Try to source the freshest tomatoes (Roma, heirloom, cherry) you can find. A great BLT demands a great tomato!

• The Chicken:
  • 1.5 lbs Chicken (breasts, tenders, thighs), cut into slider-sized portions or strips.
  • 1 tbsp Olive oil (for cooking).
  • Salt, Paprika, Garlic powder, and black pepper to season the chicken.
  • Optional: 1 tsp Blackened seasoning chicken sliders blend for a deeper flavor.
• The Honey Mustard Glaze (The Hero):
  • 1/4 cup Mayonnaise (Duke’s is my Southern secret).
  • 1/4 cup Dijon mustard.
  • 2 tbsp Honey (local and raw, if possible).
  • 1 tsp White Vinegar or lemon juice (to balance the sweetness).
  • 1/2 tsp Garlic powder.
• The BLT & Cheese Components:
  • 12 Slider buns (Hawaiian, brioche, pretzel, whole-grain). I vastly prefer the slight sweetness of the Hawaiian rolls.
  • 6 slices cooked Bacon strips (thick-cut is best).
  • 4 slices Cheese (colby jack, cheddar, mozzarella, pepper jack), cut into quarters to fit the buns. Colby jack cheese chicken is a fantastic melty choice.
  • 1 cup chopped Lettuce (Romaine or butter lettuce for crunch). Arugula chicken sliders are great for a peppery bite.
  • 1 Tomato (Roma), sliced thinly.
• The Butter Topping (Optional but Recommended):
  • 2 tbsp melted Butter.
  • 1 clove minced Garlic.
  • 1 tsp dried Fresh parsley or Italian seasoning.

How to Make Honey Mustard BLT Chicken Sliders

This is where the magic happens, and every step is designed to be as effortless as possible, delivering huge flavor payoff. These steps work whether you are making pan seared chicken sliders or using the oven!

Step-by-Step Instructions

1. Prep the Chicken (The Foundation): Pat the chicken pieces dry. This is a critical step for getting a nice sear. Season generously on all sides with salt, pepper, garlic powder, and paprika. If you opt for the blackened seasoning chicken sliders, sprinkle that on now too.
2. Cook the Chicken: Heat the oil in a large skillet over medium-high heat. Place the seasoned chicken pieces in the hot skillet, ensuring not to crowd the pan. Sear for 4-5 minutes per side until the chicken is golden brown and cooked through to an internal temperature of 165°F. Remove the chicken from the skillet and set it aside to rest.
3. Make the Honey Mustard Glaze: While the chicken is resting, combine the mayonnaise, Dijon mustard, honey, vinegar, and garlic powder in a small bowl. Whisk until it is smooth and creamy. This is your homemade chicken sliders secret weapon!
4. Glaze and Coat: Place the warm, sliced chicken back into the still-warm skillet (off the heat) or in a medium mixing bowl. Drizzle half of your prepared honey mustard glaze over the chicken pieces and gently toss until every piece is beautifully coated. This step ensures maximum flavor absorption and gives you that irresistible sweet and tangy chicken profile.
5. Prepare the Rolls and Cheese: Preheat your oven to 350°F. Take your Hawaiian bun chicken sliders and slice the whole slab horizontally, keeping the tops and bottoms intact. Place the bottom halves of the buns in a 9×13 inch baking dish. Lay the slices of colby jack cheese chicken cheese quarters evenly over the bottom layer of bread.
6. Assemble the Chicken Layer: Place the glazed chicken pieces directly on top of the cheese layer. Make sure the chicken is distributed evenly across all the buns.
7. Add the Butter Topping: In a separate small bowl, melt the 2 tbsp of butter. Stir in the minced garlic and chopped parsley. Brush this melted garlic butter chicken sliders topping thoroughly over the inside of the top layer of the slider buns. This adds moisture, flavor, and ensures a beautiful golden crust.
8. Bake the Sliders: Place the top halves of the buns back on the sliders. Cover the baking dish loosely with aluminum foil (this prevents the tops from burning while the cheese melts). Bake for 10-12 minutes, or until the cheese is wonderfully melted and gooey, and the rolls are lightly toasted.
9. Add the BLT Toppings: Carefully remove the sliders from the oven. Immediately lift the tops of the buns. Layer a handful of crisp lettuce and a slice or two of thin tomato on each slider. Don’t forget the crispy bacon strips!
10. Finish with Sauce and Serve: Drizzle the remaining half of the honey mustard glaze over the lettuce and tomato, or serve it on the side for dipping. Slice the sliders immediately while the cheese is molten and enjoy these incredible chicken sliders!

Pro Tips & Variations

Cooking is often about customization, and one of the best things about a best chicken slider recipe is how easily you can tweak it to match what you have on hand or what your family prefers. Don’t be afraid to experiment, that’s how all the best family traditions start!

Benjamin’s Pro Tips for Perfect Sliders

• The Butter Bath: Don’t skip the garlic-parsley butter topping! It elevates the soft brioche slider buns chicken from good to extraordinary. The heat from the oven toasts the bun lightly while the butter melts into the crevices, giving you a savory contrast to the sweet filling.
• Crisp the Bacon Right: For optimal texture in a BLT, the bacon must be perfectly crisp. I cook mine in the oven on a cooling rack over a sheet pan to ensure uniform crispness. If you want to make these Honey Mustard BLT Chicken Sliders with bacon truly shine, make sure that bacon snaps when you bite it!
• Rest the Chicken: Even though the chicken pieces are small, letting them rest for 5 minutes after cooking keeps them juicy and tender. This is especially important for chicken breast.
• Cheese Placement Matters: Putting the cheese on the bottom bun before adding the hot chicken ensures maximum melt. The heat from the chicken warms the cheese from above while the bun shields it from the baking dish.
• Don’t Assemble Early: Wait until right before serving to add the lettuce and tomato. Adding them too early means they’ll wilt in the heat of the oven, leaving you with soggy sliders, and nobody wants that!

Recipe Variations (Customizing Your Slider Recipes)

• Spicy Kick: If you prefer something edgy, try making spicy chipotle chicken burritos or adding a little heat to the sliders. Mix 1 teaspoon of Sriracha or a few drops of hot sauce into your honey mustard glaze. You could also use Pepper Jack cheese instead of Colby Jack, or sprinkle a pinch of Cayenne pepper on the chicken.
• Grilled or Fried: For grilled honey mustard chicken sliders, cook the chicken pieces on a medium-hot grill until done, then slice them up and toss them in the sauce. For a crunchy treat, use store-bought or Air Fryer Buttermilk Fried Chicken strips instead of pan-seared chicken.
• Flavor Twist: Instead of the simple BLT, try adding pickled red onion chicken sliders or using thick slices of avocado. The creamy avocado pairs perfectly with the sweet mustard. For a tangy twist, a few thin slices of dill pickle on each slider are surprisingly delicious!
• Different Bun Types: While the Hawaiian rolls offer sweetness, using pretzel slider buns chicken provides a fantastic chewy-salty texture that works beautifully with the honey mustard.
• Dressing Swap: If you don’t have time for the homemade honey mustard, a high-quality store-bought honey dijon mustard chicken sauce is a great shortcut. For another flavor profile entirely, try using ranch or a spicy smoky BBQ sauce, similar to what goes into my famous BBQ Chicken Pizza.

Honey Mustard BLT Chicken Sliders Serving Suggestions

These Honey Mustard BLT Chicken Sliders are substantial enough to be the main course, especially when paired with the right sides. When I was a kid, my grandmother, who made the best Texas BBQ, always taught me that the side dishes should complement, not compete, with the star of the show. Since these sliders are rich, flavorful, and textural, we want sides that are either crisp, cool, or light.

• Crispy Oven Fries or Sweet Potato Fries: A classic pairing with any slider buns sandwich. The salty crunch contrasts beautifully with the soft, sweet bun and creamy sauce. Try seasoning your fries with a bit of garlic powder and dried thyme for an extra savory note.
• Simple Side Salad: A light, refreshing green salad with a bright vinaigrette is the perfect palate cleanser. Use heirloom tomato chicken sliders slices in your side salad for continuity and a burst of fresh flavor. Remember, we need something cool and crisp to accompany the warm, gooey sliders.
• Creamy Coleslaw: The sharp, cool crunch of coleslaw provides an excellent contrast to the warm, melted cheese and sweet sauce. If you prefer a tangier slaw, opt for a vinegar-based sauce rather than a creamy one.
• Quick Caprese Skewers: Since the sliders have the components of a BLT, lean into the fresh flavors of summer by serving cherry tomatoes, fresh mozzarella balls, and basil drizzled with balsamic glaze. It feels fancy but takes five minutes to assemble.
• Soup Pairing: For a cozy dinner, pair these sliders with something warm. A quick chicken broth or a creamy classic, like a velvety tomato soup, works wonders, especially in the cooler months. For other great chicken and pasta pairings, consider making my Creamy Cajun Chicken Pasta another night, or even a Creamy Soup and Slider Pairing as suggested by Silver Spring Foods.
• For Game Day: If you’re using these as part of a Game day appetizers spread, consider adding some easy dippable snacks like tortilla chips with queso, or quick skewers of marinated veggies. These sliders shine alongside other finger foods.

These easy slider recipes are made for feeding a crowd, so don’t be shy about setting out a big platter of them alongside a vibrant array of satisfying sides!

Honey Mustard BLT Chicken Sliders Storage & Reheating

Leftovers are a rare sight in the Sharif household when these sliders are involved, but proper storage is key to managing any extras you might have, especially when preparing large batches for gatherings.

Storage

• The Sliders (Fully Assembled): Because of the fresh lettuce and tomato, fully assembled sliders tend to get soggy quickly. If you plan for leftovers, I recommend only assembling the necessary amount. Store fully assembled sliders in an airtight container in the fridge for up to 1 day, knowing the lettuce and tomato texture will diminish.
• Chicken and Sauce (Separately): This is the best method for meal prep. Store the cooked, honey-mustard-coated chicken in a separate airtight container. It keeps well in the refrigerator for 3-4 days. Store any extra honey mustard sauce in a separate container for up to 5 days.
• Freezing: I don’t recommend freezing the assembled sliders. However, you can freeze pre-cooked, seasoned chicken pieces for up to 2 months. Thaw completely before assembling the sliders.

Reheating

• Microwave (Not Recommended): The microwave will make the buns soft and gummy. Avoid it if possible!
• Oven (Best Method): If you are reheating the pre-baked, cheese-and-chicken portion (without the BLT toppings), preheat your oven to 300°F (150°C). Wrap the sliders in foil and bake for 8-10 minutes until warmed through and the cheese is soft again.
• Air Fryer (Quick Crisp): If you want to reheat just the chicken pieces for a fresh assembly, cut the leftover glazed chicken into smaller pieces and air fry at 350°F for 3-4 minutes until warmed and slightly crispy. Then assemble fresh sliders using new buns, lettuce, and tomato. This gives you the crunchiest result, reminiscent of fried chicken sliders.

FAQ about Honey Mustard BLT Chicken Sliders

Q1: What are the best buns to use for chicken sliders?

The best bun is subjective, but for these easy honey mustard BLT chicken sliders recipe, Hawaiian slider buns are the hands-down favorite. Their slight sweetness and incredibly soft texture complement the savory chicken and tangy honey mustard perfectly. However, you can use small brioche buns for richness or small pretzel buns for a salty chew.

Q2: Can I prepare the honey mustard chicken in advance?

Absolutely! Preparing the components in advance makes this an incredibly quick weeknight dinner. You can cook the bacon and the chicken tenders up to two days ahead. Store the sliced chicken tossed in the honey mustard glaze in the refrigerator. When you’re ready to serve, just assemble the buns with the cheese, chicken, and butter topping, bake, and then add the fresh BLT finish. This is one of the biggest secrets to making quick honey mustard chicken sliders for gatherings.

Q3: How can I make these sliders healthier?

There are several ways to adjust these slider recipes for a lighter meal. First, use whole-grain or whole-wheat slider buns. Second, you can substitute the thick-cut bacon with turkey bacon or omit it entirely. Third, instead of pan-searing, bake or use grilled chicken sliders for less added fat. Finally, you can dramatically increase the amount of fresh vegetables, like adding extra lettuce, sprouts, or sliced red onion, to bulk them up without adding excessive calories.

Q4: What if I don’t have Dijon Mustard for the sauce?

Dijon gives the honey mustard sauce its classic sharpness, but you can substitute it with yellow mustard for a milder flavor, or use brown mustard for a more robust, rustic taste. Just ensure you still include the honey to maintain that crucial balance that defines the perfect mustard chicken recipe.

Q5: Can I use different cuts of chicken, like chicken thighs?

Yes, chicken thighs work exceptionally well for this recipe and tend to be juicier than breasts. If using thighs, slice them into smaller, flat pieces after cooking to ensure they fit neatly onto the slider bun recipes. Because thighs have more fat, ensure you cook them to 170-175°F for the best texture and flavor.

Final Thoughts

There is just something about a slider. It’s comforting, approachable, and truly portable joy. These Honey Mustard BLT Chicken Sliders are a reminder to me that even the most frantic weeknights deserve a moment of deliciousness and connection. I remember when I first made these, Emily was having a tough week, and Adams had just nailed a presentation at school. We needed something simple, celebratory, and genuinely good. The smell of the caramelized butter and garlic, the sizzle of the bacon, and the quiet contentment of the kids assembling their own sandwiches, that’s what truly makes this meal special. Cooking isn’t just about nutrition; it’s about making memories, one tiny sandwich at a time.

I’ve given you all my secrets for turning simple chicken, bacon, lettuce, and tomato into the ultimate chicken appetizer recipes or a fantastic weeknight main course. Now it’s your turn!

If you loved this recipe, please share it with your friends and family. Pin it to Pinterest so you can find it again, and don’t forget to follow MisterRecipes for more simple, delicious, and deeply satisfying food. Until next time, keep cooking with love, and keep making people happy.