Cream Cheese Filled Banana Bread

recipe image of ripe bananas cream cheese flour sugar eggs butter baking soda baking powder vanilla extract sour cream walnuts cinnamon arranged top down mise en place realistic shot white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight

katya bou

Cream Cheese Filled Banana Bread

Indulge in this decadent slow cooker version of cream cheese filled banana bread, where moist banana bread meets a creamy cheesecake ribbon, perfect for a comforting dessert or breakfast treat.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

For the Banana Bread Base

3 3 very ripe bananas mashed
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter softened (1 stick)
3/4 cup granulated sugar
2 large eggs room temperature
1 teaspoon pure vanilla extract
1/4 cup sour cream or Greek yogurt for moisture
1/2 cup chopped walnuts or pecans optional

For the Cream Cheese Filling

8 ounces cream cheese softened, full-fat
1/4 cup granulated sugar
1 large egg yolk room temperature
1/2 teaspoon vanilla extract

Equipment

Slow Cooker
Mixing bowl
electric mixer,
Offset Spatula

Method

Prepare the Crock

Prepare the Cream Cheese Filling

Make the Banana Batter

Assemble and Cook

Notes

This slow cooker adaptation of the classic recipe ensures moist bread with a creamy center. Store in the fridge due to the cream cheese. Reheat slices in microwave or toaster oven.