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C. Motter Cindy

Banana Oatmeal Bars

These Banana Oatmeal Bars are a simple, wholesome breakfast or snack that uses ripe bananas and pantry staples to create a soft, chewy bar that's perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 Ripe Bananas peeled and mashed
  • 3 cups Rolled Oats
  • 1/2 cup Nut Butter peanut or almond butter
  • 1/4 cup Pure Maple Syrup
  • 1 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 1/2 cup Optional Add-ins chocolate chips or walnuts

Equipment

  • Mixing bowl
  • 8x8 Baking Pan
  • - Spatula

Method
 

Preparation
    The Mash
      The Binding
        The Dry Mix
          The Bake
            The Cooling

              Notes

              These Banana Oatmeal Bars are best stored in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
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