Keto Crispy Reuben Roll-Ups

recipe image of realistic top down mise en place shot swiss cheese slices sliced corned beef pastrami sauerkraut mayonnaise sugar free ketchup horseradish sauce worcestershire sauce minced onion paprika dill pickle relish salt black pepper caraway seeds dill pickles sour cream cream cheese arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Keto Crispy Reuben Roll-Ups

These Keto Crispy Reuben Roll-Ups are a delicious low-carb appetizer that captures the classic flavors of a Reuben sandwich in a crispy, cheesy roll-up. Perfect for parties or as a quick snack, these roll-ups are naturally low in carbs and packed with flavor.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 roll-ups

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

8 slices Swiss cheese medium thickness
8 slices Corned beef high quality deli meat
1 cup Sauerkraut well-drained
1/4 cup Mayonnaise sugar-free
2 tbsp Sugar-free ketchup
1 tbsp Horseradish sauce
1 tbsp Worcestershire sauce
2 tbsp Dill pickle relish
1 tbsp Minced onion
1 tsp Caraway seeds optional

Equipment

Non-stick skillet,
Mixing bowl
- Spatula

Method

Prepare the Dressing

Heat the Skillet

Season and Melt

Layer the Fillings

The Roll

Crisp to Perfection

Notes

These Keto Crispy Reuben Roll-Ups are best served fresh from the skillet while the cheese is at its peak crunch. If you have leftovers, place them in an airtight container in the fridge for up to three days. To reheat, avoid the microwave as it will make the cheese rubbery. Instead, pop them back into a dry skillet over medium heat for 2 minutes or use an air fryer at 350 degrees for 3 minutes to restore the crispy texture.