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recipe image of chicken thighs or breasts rice paprika smoked sweet heavy cream or sour cream onion garlic butter chicken broth olive oil parsley tomato paste bell peppers spinach tofu chickpeas coconut cream arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Creamy Paprika Chicken with Rice

A comforting and easy-to-make dish featuring tender chicken and fluffy rice in a rich, creamy paprika sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Chicken skinless, boneless thighs or breasts
  • 1.5 cups Rice long grain white rice or Basmati
  • 1 tbsp Sweet Paprika
  • 1 tbsp Smoked Paprika
  • 1 pinch Cayenne Pepper optional
  • 1 medium Yellow Onion diced
  • 3 cloves Garlic minced
  • 2 cups Chicken Broth high quality
  • 1 cup Heavy Cream or Sour Cream
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 2 tbsp Fresh Parsley chopped

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon

Method
 

Season and Prep
    The Sear
      Sauté the Aromatics
        Deglaze and Simmer Rice
          Return the Chicken
            The Creamy Finish
              Garnish and Serve

                Notes

                Always rinse your rice before adding it to the skillet. This removes excess starch and prevents the finished dish from becoming gummy.
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