Cheesy Beef Biscuit Bombs

recipe image of close up top down mise en place shot of ground beef refrigerated biscuits cheddar cheese onion powder garlic powder worcestershire sauce salt pepper bacon crumbles pickles ketchup mustard sesame seeds arranged on a white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight

C. Motter Cindy

Cheesy Beef Biscuit Bombs

A comforting and easy-to-make dish that combines the flavors of ground beef and cheddar cheese inside a soft biscuit, perfect for a quick and satisfying dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 bombs

Course: Dinner Ideas, Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 lb Ground Beef 80/20 mix
1 tube Refrigerated Biscuits Pillsbury Grands
1 cup Cheddar Cheese shredded or cubed
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Salt
1 tsp Pepper
1 tbsp Worcestershire Sauce
2 tbsp Melted Butter
1 tbsp Sesame Seeds optional

Equipment

Large skillet,
Baking sheet
- Mixing bowls

Method

Sizzle and Prep

In a large skillet over medium heat, brown the ground beef. Break it into small crumbles. Drain the excess fat.

Flavor the Filling

The Dough Foundation

The Heart of the Bomb

Seal the Deal

The Finishing Touch

Golden Bake

Notes

These Cheesy Beef Biscuit Bombs are perfect for a quick and comforting dinner. They can be stored in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or air fryer at 350 degrees for about 5 minutes.