Spinach and Mushroom Gnocchi

recipe image of gnocchi fresh spinach mushrooms heavy cream parmesan cheese garlic butter olive oil onion thyme salt pepper nutmeg ricotta cheese feta cheese sun dried tomatoes arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Spinach and Mushroom Gnocchi

A comforting and easy-to-make Spinach and Mushroom Gnocchi recipe that brings a sense of peace to the table. Perfect for a quick and healthy dinner.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 lb Gnocchi Refrigerated or shelf-stable
1 cup Mushrooms Cremini or Baby Bella, sliced
2 cups Fresh Spinach Chopped
1 medium Onion Diced
3 cloves Garlic Minced
1 tsp Thyme Dried
2 tbsp Butter
1 tbsp Olive Oil
1 cup Heavy Cream
1/2 cup Parmesan Cheese Grated
1 tsp Salt
1 tsp Pepper
Pinch Nutmeg

Equipment

Large Heavy Skillet
Wooden spoon

Method

Sauté the Aromatics

Brown the Mushrooms

Prepare the Gnocchi

Combine and Infuse

The Spinach Fade

The Grand Finale

Notes

This Spinach and Mushroom Gnocchi is a comforting and easy-to-make dish that brings a sense of peace to the table. It is perfect for a quick and healthy dinner. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat over low heat with a splash of milk or water to loosen the sauce.