Blueberry Cottage Cheese Breakfast Bake

recipe image of cottage cheese blueberries eggs flour baking powder cinnamon vanilla extract milk sugar butter oats nuts maple syrup yogurt banana honey on white marble counter in healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight top down mise en place realistic photo

C. Motter Cindy

Blueberry Cottage Cheese Breakfast Bake

A healthy and protein-rich breakfast bake made with cottage cheese and blueberries, perfect for a satisfying morning meal.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

16 oz Cottage Cheese full-fat
2 large Eggs
1/4 cup Milk whole or almond
2 tbsp Maple Syrup
1 tsp Vanilla Extract
1 cup Flour all-purpose or gluten-free
1 tsp Baking Powder
1/2 tsp Cinnamon
1 cup Blueberries fresh or frozen
2 tbsp Butter melted
1/4 cup Oats optional, for topping
1/4 cup Nuts optional, for topping

Equipment

Mixing bowl
- Whisk
Baking dish,
oven

Method

Preparation

Mix the Wet Ingredients

Incorporate the Dry Ingredients

Add the Blueberries

Bake

Rest

Notes

This Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious way to start your day. It can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.