2 Ingredient Air Fryer Donut

image of realistic top down mise en place shot self rising flour plain yogurt butter granulated sugar cinnamon arranged on a white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight

katya bou

2 Ingredient Air Fryer Donut

This incredibly easy 2-ingredient air fryer donut recipe delivers fluffy, cinnamon-sugar coated donuts in under 15 minutes using just self-rising flour and Greek yogurt for a guilt-free indulgence.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 donuts

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

For the Coating (Optional)

Equipment

Air Fryer,
Mixing bowl
Rolling Pin
Donut Cutter

Method

Prepare and Preheat

Preheat your air fryer to 350°F (175°C). Line the basket with parchment paper or spray with high-heat oil.
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir until just combined; the dough will be shaggy and sticky.
Turn onto a lightly floured surface and knead gently for 30-60 seconds until smooth. Avoid over-mixing.
Roll dough to 1/2 inch thick. Cut out donuts using a donut cutter or make rings by hand. Roll scraps into balls for donut holes.
Place shaped donuts in air fryer basket, not touching, in batches if necessary.
Air fry at 350°F for 6-8 minutes, flipping halfway, until golden and puffed.
Brush warm donuts with melted butter and toss in cinnamon-sugar mixture immediately.
Serve warm for best texture.

Nutrition

Calories: 150kcalCarbohydrates: 24gProtein: 5gFat: 4g

Notes

Store cooled uncoated donuts in an airtight container at room temperature for up to 2 days. Reheat in air fryer at 300°F for 1-2 minutes. For self-rising flour substitute: use 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt. Use room temperature yogurt for better results.

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