3 Steps Sticky Pineapple-Teriyaki Chicken Wings

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Benjamin

3 Steps Sticky Pineapple-Teriyaki Chicken Wings

Discover the secret to perfect party wings with this easy 3-step recipe featuring sticky pineapple teriyaki chicken wings. These wings are a hit with kids and adults alike, offering minimal effort and maximum flavor.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

2 pounds Chicken Wings flats and drumettes separated
1 cup Teriyaki Sauce high quality
1/2 cup Crushed Pineapple with juice
2 tablespoons Brown Sugar for extra stickiness
1 teaspoon Garlic Powder
1 tablespoon Sesame Seeds toasted
2 Green Onions thinly sliced

Equipment

oven
Mixing bowl
Saucepan
Baking sheet

Method

Prepare and Crisp the Wings

Simmer the Glaze

Toss and Caramelize

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15g

Notes

Ensure your sauce is thick before tossing. If the sauce feels too thin, mix a teaspoon of cornstarch with water and whisk it in during the simmer phase. For a spicy twist, add half a teaspoon of crushed red pepper flakes to the sauce.

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