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–+ servings
recipe image of A realistic top down mise en place shot showing fresh gnocchi tomatoes burrata cheese cream garlic basil olive oil parmesan cheese spinach mushrooms cherry tomatoes heavy cream butter salt pepper arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

30 Minute Creamy Tomato Gnocchi with Burrata

A quick and comforting creamy tomato gnocchi recipe with burrata that is perfect for busy weeknights. This dish combines the richness of creamy tomato sauce with the soft texture of gnocchi and the creaminess of burrata.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Gnocchi store bought or homemade
  • 1 pint Cherry Tomatoes
  • 1 can Crushed Tomatoes
  • 1 ball Burrata Cheese
  • 3 cloves Garlic minced
  • 2 tbsp Olive Oil
  • 1/2 cup Heavy Cream
  • 1 handful Fresh Basil chopped
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1/4 cup Parmesan Cheese grated

Equipment

  • Large skillet,
  • Mixing bowl
  • Knife
  • cutting board,

Method
 

Sauté the Aromatics
    Blister the Tomatoes
      Build the Sauce
        The Creamy Element
          Cook the Gnocchi
            The Burrata Finale

              Nutrition

              Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25g

              Notes

              For a vegan version, use a full-fat coconut milk instead of heavy cream and a dairy-free burrata substitute. This recipe can be easily doubled if serving a larger group.
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