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adam saha

5-Ingredient Beef Enchiladas

A simple and delicious beef enchiladas recipe that uses only five ingredients. Perfect for a quick and satisfying dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Lean Ground Beef 90/10 or 93/7
  • 1 can (15 oz) Red Enchilada Sauce
  • 8-10 Soft Flour Tortillas
  • 2 cups Mexican Four-Cheese Blend
  • 1 cup Chunky Salsa

Equipment

  • skillet,
  • 9x13-inch baking dish,
  • oven

Method
 

Preheat and Prepare
    Brown the Beef
      Season with Salsa
        Assemble the Enchiladas
          Sauce and Cheese
            Bake to Perfection
              Rest and Garnish

                Nutrition

                Calories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25g

                Notes

                This recipe is a testament to the fact that we do not need a pantry full of exotic spices to create a Mexican comfort food masterpiece that heals the soul after a long day.
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