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–+ servings
image of top down realistic mise en place shot of brie cheese wheel bowl of cranberry sauce thawed puff pastry sheets crescent roll dough fresh rosemary sprigs arranged on white marble kitchen counter with clear glass bowls rustic brown wooden utensils under soft diffuse daylight
katya bou

5 Ingredient Cranberry Brie Bites

Buttery, flaky pastry cups filled with creamy brie and sweet-tart cranberry sauce—these 5 Ingredient Cranberry Brie Bites are the easiest, most impressive holiday appetizer you’ll ever make. Ready in 15 minutes with minimal ingredients, this recipe delivers maximum flavor and versatility for any festive occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 wheel Brie cheese (8 oz, rind on)
  • 1 can or 1 Crescent roll dough or puff pastry sheet refrigerated or frozen/thawed
  • 1/2 cup Whole berry cranberry sauce store-bought or homemade
  • 1/4 cup Pecans finely chopped
  • 1 tsp Fresh rosemary for garnish
Optional Enhancements
  • 1 tbsp Honey or maple syrup for drizzling before serving
  • 1 egg + splash water Egg wash for golden finish

Equipment

  • Mini Muffin Tin
  • Pizza Cutter or Sharp Knife
  • Small Offset Spatula

Method
 

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Spray a standard 12-cup mini muffin tin lightly with cooking spray.
  2. Slice the Brie: Cut the 8oz wheel of Brie into 12 small squares or wedges. Don’t worry about removing the rind.
  3. Prepare the Dough: Unroll the crescent roll dough. Instead of separating the triangles, lay it flat and pinch the seams together firmly to create one solid rectangle. Use a pizza cutter or sharp knife to cut the rectangle into 12 small squares (about 2x2 inches each). If using puff pastry, roll out slightly and cut with a 3-inch round or square cutter.
  4. Assemble the Bites: Gently press one dough square into each well of the muffin pan, creating a shallow cup. A few corners might stick up charmingly, which is exactly what we want for that rustic, festive party appetizer look.
  5. Fill and Top: Place one brie cheese square inside each dough cup. Top the cheese with about a teaspoon of the whole berry cranberry sauce. Sprinkle generously with the chopped pecans.
  6. Bake until Golden: Bake for 12 to 15 minutes. The dough will become beautifully golden brown, and the cranberry sauce will bubble gently.
  7. Garnish and Serve: Carefully remove the hot bites with a small knife or offset spatula. Transfer them to a serving platter and garnish immediately with small sprigs of fresh rosemary. Drizzle with honey or maple syrup if desired. Serve warm!

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 4gFat: 12gSaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 45mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

  • Make-Ahead: Fully assemble the bites up to 24 hours in advance. Cover and refrigerate. Add 2–3 minutes to the bake time.
  • Flavor Swaps: Try fig jam, apricot preserves, or jalapeño jelly for a unique twist.
  • Vegan Option: Use dairy-free brie and vegan puff pastry.
  • Craving Crunch? Swap pecans for pistachios, walnuts, or candied nuts.
Tried this recipe?Let us know how it was!
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