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–+ servings
recipe image of sourdough bread ricotta cheese tomatoes basil garlic olive oil salt pepper balsamic glaze prosciutto arugula feta cheese arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

5-Ingredient Ricotta and Tomato Sourdough Toast

A quick and easy breakfast or light lunch featuring sourdough bread, ricotta cheese, and tomatoes, offering a perfect balance of textures and flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices Sourdough Bread generous inch thick pieces
  • 4 oz Ricotta Cheese whole milk ricotta
  • 1 cup Tomatoes cherry or grape tomatoes
  • 1 tbsp Extra Virgin Olive Oil plus extra for drizzling
  • 1 handful Fresh Basil torn leaves
  • pinch Sea Salt optional
  • pinch Black Pepper optional

Equipment

  • Cast Iron Skillet
  • Mixing bowl

Method
 

Prepare the Bread
    Toast the Bread
      Blister the Tomatoes
        Whip the Ricotta
          Assembly
            Topping
              Finishing Touches

                Nutrition

                Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20g

                Notes

                This recipe is a quick and easy way to enjoy a healthy breakfast or light lunch. It is perfect for busy mornings and can be customized with various toppings.
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