5-Ingredient Ricotta and Tomato Sourdough Toast

recipe image of sourdough bread ricotta cheese tomatoes basil garlic olive oil salt pepper balsamic glaze prosciutto arugula feta cheese arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

5-Ingredient Ricotta and Tomato Sourdough Toast

A quick and easy breakfast or light lunch featuring sourdough bread, ricotta cheese, and tomatoes, offering a perfect balance of textures and flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Breakfast, Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

2 slices Sourdough Bread generous inch thick pieces
4 oz Ricotta Cheese whole milk ricotta
1 cup Tomatoes cherry or grape tomatoes
1 tbsp Extra Virgin Olive Oil plus extra for drizzling
1 handful Fresh Basil torn leaves
pinch Sea Salt optional
pinch Black Pepper optional

Equipment

Cast Iron Skillet
Mixing bowl

Method

Prepare the Bread

Toast the Bread

Blister the Tomatoes

Whip the Ricotta

Assembly

Topping

Finishing Touches

Notes

This recipe is a quick and easy way to enjoy a healthy breakfast or light lunch. It is perfect for busy mornings and can be customized with various toppings.