Air Fryer Bang Bang Salmon

A quick, flavorful, and healthy air fryer bang bang salmon recipe with a creamy, spicy sauce that’s perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 fillets

Course: Main Dish

Cuisine: American

Calories: 325

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 salmon fillets about 6 oz each, skin on or skinless
1 tablespoon olive oil or avocado oil
½ teaspoon garlic powder
½ teaspoon paprika sweet or smoked
salt and black pepper to taste

For the Bang Bang Sauce

½ cup mayonnaise
¼ cup Thai sweet chili sauce
1 to 2 teaspoons Sriracha or to your preferred spice level
1 teaspoon fresh lime juice
1 tablespoon chopped fresh cilantro or sliced green onions for garnish

Equipment

Air Fryer,
Mixing bowl
Small Sauce Bowl
paper towels.

Method

Pat the salmon fillets completely dry with a paper towel. This is key for getting a nice, lightly crisped surface.
Place the fillets in a shallow bowl. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. Gently rub the seasonings into the fish.
Preheat the air fryer to 400°F (200°C) for about 3 to 5 minutes.
In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and fresh lime juice. Whisk until smooth and adjust seasoning to taste.
Once the air fryer is preheated, carefully place the seasoned salmon fillets in a single layer in the basket. Cook for 7 to 9 minutes at 400°F (200°C), depending on thickness.
Check for doneness by gently pressing a fork into the thickest part. The salmon is ready when it flakes easily, and the internal temperature reaches 130°F to 135°F.
Remove salmon from the air fryer. Drizzle generously with the bang bang sauce or toss in the sauce. Garnish with fresh cilantro or green onions before serving.

Nutrition

Calories: 325kcalCarbohydrates: 2gProtein: 30gFat: 20gSaturated Fat: 4gCholesterol: 85mgSodium: 310mgPotassium: 470mgSugar: 2gVitamin A: 230IUVitamin C: 1mgCalcium: 20mgIron: 1.6mg

Notes

This recipe is adaptable for any firm fish, like cod or halibut. You can also make a Greek yogurt version of the sauce for a lighter, healthy twist.

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