Air Fryer Beef Wellington Bites

Craving a fancy appetizer without the fuss? These Air Fryer Beef Wellington Bites are your answer! Perfectly portioned and bursting with savory flavors, they're surprisingly simple to make and are ready in minutes thanks to the magic of the air fryer. Forget spending hours in the kitchen – this recipe is perfect for a quick weeknight treat, a fun party snack, or even a unique "cheap dinners for a family" option for a special occasion.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 12 bites

Course: Appetizer

Cuisine: British

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Main Ingredients

1 sheet puff pastry thawed
8 oz lean ground beef
2 tablespoons olive oil
1/2 cup finely chopped mushrooms
1/4 cup finely chopped onion
1 clove garlic minced
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
Salt and pepper to taste
1 egg egg beaten (for egg wash)

Substitutions & Variations

ground beef substitution finely chopped cooked lentils or plant-based ground meat for vegetarian option
puff pastry substitution gluten-free puff pastry for gluten-free version

Equipment

Air Fryer,
skillet,
Pizza Cutter
Fork

Method

In a skillet, heat olive oil over medium heat. Add the chopped onion and mushrooms and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned. Drain any excess grease.
Stir in Dijon mustard, dried thyme, salt, and pepper. Mix well and remove from heat. Let the mixture cool slightly.
Unfold the thawed puff pastry on a lightly floured surface.
Using a pizza cutter or knife cut the puff pastry into small squares (about 2x2 inches).
Place a small spoonful of the beef mixture in the center of each square.
Fold the pastry squares over the filling to form triangles or rectangles. Press the edges firmly with a fork to seal.
Brush the tops of the pastries with the beaten egg.
Place the assembled Beef Wellington Bites in the air fryer basket in a single layer, avoiding overcrowding.
Air fry at 375°F (190°C) for 8-10 minutes, or until the pastry is golden brown and the filling is heated through.
Let cool slightly before serving. Enjoy your delicious Air Fryer Beef Wellington Bites!

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 8gFat: 8gSaturated Fat: 3gCholesterol: 60mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Super quick to prepare and cook, kid-friendly, and perfect for parties. Try variations such as adding a cube of brie or shredded Gruyere for a cheesy twist, or spice it up with red pepper flakes. For vegan versions, substitute beef with finely chopped walnuts and mushrooms, using plant-based cream cheese to bind.

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