Air Fryer Brownies

Fudgy, fast, and foolproof brownies made in your air fryer with perfect texture every time.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 brownies

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

½ cup unsalted butter melted (or dairy-free butter for vegan version)
1 cup granulated sugar (or brown sugar blend for chewier texture; keto version uses erythritol/stevia blend)
2 large eggs (or 2 flax eggs for vegan version)
1 teaspoon vanilla extract
½ cup all-purpose flour (or 1:1 gluten-free flour blend for gluten-free version)
½ cup unsweetened cocoa powder (high-quality recommended)
¼ teaspoon baking powder
¼ teaspoon salt (reduce to ⅛ tsp if using salted butter)
½ cup chocolate chips milk, dark, or semi-sweet (optional)
¼ cup chopped nuts walnuts or pecans (optional)

Equipment

Air Fryer,
6-inch or 7-inch Round or Square Cake Pan
Parchment paper
- Mixing bowls
Spatula or Wooden Spoon

Method

Prepare Your Pan: Choose a 6-inch or 7-inch round or square cake pan. Line with parchment paper, leaving overhang on two sides for easy removal. Lightly grease any exposed pan sides.
Preheat Your Air Fryer: Set your air fryer to 320°F (160°C) and let it preheat for about 5 minutes.
Melt the Butter: In a medium microwave-safe bowl, melt ½ cup butter in 30-second intervals, stirring between each until smooth.
Combine Wet Ingredients: Add sugar to melted butter and whisk until well combined. Whisk in eggs one at a time until emulsified. Stir in vanilla extract.
Whisk Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix. Fold in chocolate chips and nuts if using.
Pour into Pan: Pour the batter into the prepared pan, spreading evenly. Tap the pan to release air bubbles.
Air Fry: Carefully place the pan in the preheated air fryer basket. Cook at 320°F (160°C) for 20-25 minutes. Check doneness at 18 minutes – toothpick should come out with moist crumbs.
Cool and Serve: Remove from air fryer and cool in pan for 15-20 minutes before lifting out with parchment overhang. Cool completely on a rack before cutting.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 70mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 100IUCalcium: 50mgIron: 1.4mg

Notes

These air fryer brownies are perfect for small batches, quick treats, and family desserts. They can also be customized for various dietary needs including keto, vegan, and gluten-free options.

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