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–+ servings
Easy Air Fryer Cheeseburgers Quick Creamy and Delicious
Benjamin

Air Fryer Cheeseburgers

Craving a juicy, flavorful cheeseburger but don't want the hassle of firing up the grill? Look no further! These Air Fryer Cheeseburgers are ridiculously easy to make, incredibly delicious, and ready in under 20 minutes. Seriously, this recipe is a game-changer for busy weeknights. Forget greasy takeout – with just a few simple ingredients and your trusty air fryer, you can whip up a family-friendly meal that everyone will love. Plus, it’s a fantastic alternative for those who live in apartments without grills or when the weather isn't cooperating. Get ready for burger bliss!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 1 pound ground beef 80/20 blend recommended for optimal flavor
  • 4 hamburger buns
  • 4 slices cheddar cheese (or your favorite cheese)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • to taste salt
  • Your favorite burger toppings lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise, etc.

Equipment

  • Air Fryer,
  • Meat thermometer
  • Large bowl

Method
 

  1. Prep the Meat: In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently with your hands until just combined. Do not overmix!
  2. Form the Patties: Divide the meat mixture into 4 equal portions. Gently form each portion into a patty, about 3/4 inch thick. Slightly flatten the patties in the center to prevent them from bulging during cooking.
  3. Air Fry the Patties: Preheat your air fryer to 375°F (190°C). Place the patties in the air fryer basket, making sure they are not overlapping. You may need to cook in batches.
  4. Cook the Burgers: Cook for 8-10 minutes, flipping halfway through, or until the internal temperature reaches 160°F (71°C) for ground beef. Use a meat thermometer to ensure accurate doneness.
  5. Add the Cheese: In the last minute of cooking, place a slice of cheese on top of each patty. Close the air fryer and let the cheese melt. Avoid opening the air fryer multiple times during the cheese melting and cooking process to prevent delay.
  6. Assemble and Serve: Place the cheeseburgers on the buns and add your favorite toppings. Serve immediately and enjoy your delicious Air Fryer Meals!

Nutrition

Calories: 430kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 650mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3.5mg

Notes

Pro Tips & Variations:
  • Don't Overcrowd the Basket: Cook the patties in batches to ensure even cooking and crispy edges.
  • Use a Meat Thermometer: An accurate meat thermometer is your best friend for perfectly cooked burgers.
  • Preheat Your Air Fryer: Preheating helps to ensure even cooking and prevents sticking.
  • Variations: Spicy Cheeseburgers, Mushroom & Swiss Cheeseburgers, BBQ Cheeseburgers.
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