Air Fryer Chicken Wings
Craving crispy, juicy chicken wings but don't want the mess and fuss of deep frying? Look no further! These Air Fryer Chicken Wings are the perfect answer. This easy recipe delivers restaurant-quality wings that are ready in under 30 minutes. They're family-friendly, and a guaranteed crowd-pleaser, making them ideal for busy weeknights, game day gatherings, or just a delicious, satisfying snack.
Equipment
- Air Fryer,
- Large bowl
- Meat thermometer
Ingredients
Main Ingredients
- 2 pounds Chicken Wings about 10-12 wings, separated into drumettes and wingettes
- 1 tablespoon Olive Oil helps to crisp the skin
- 1 teaspoon Salt enhances the flavor
- 1/2 teaspoon Black Pepper adds a touch of spice
- 1 teaspoon Garlic Powder for a savory flavor
- 1/2 teaspoon Paprika contributes to the color and flavor
Optional Ingredients
- Your favorite wing sauce Buffalo, BBQ, Honey Garlic, etc.
Instructions
- Pat the chicken wings dry with paper towels. This is crucial for achieving crispy skin.
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika. Make sure the wings are evenly coated with the seasoning.
- Preheat your air fryer to 400°F (200°C). Place the chicken wings in a single layer in the air fryer basket. Avoid overcrowding the basket, as this will prevent them from crisping properly.
- Air fry for 20-25 minutes, flipping the wings halfway through, until they are golden brown and crispy, and their internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
- If using wing sauce, toss the cooked wings in your favorite sauce. For extra flavor, return the sauced wings to the air fryer for another 2-3 minutes to allow the sauce to caramelize slightly.
- Enjoy your delicious Air Fryer Chicken Wings while they're hot and crispy!
Notes
Substitutions: Feel free to use avocado oil or any other neutral oil in place of olive oil. If you don't have garlic powder, you can use fresh minced garlic.
Pro Tips & Variations: Patting the wings completely dry is essential for crispy skin. Cook wings in batches to avoid overcrowding. Adjust cooking time depending on air fryer model and wing size. For spicy wings, add cayenne pepper or hot sauce to seasoning. For lemon pepper wings, add lemon pepper seasoning.
Serving Suggestions: Serve with celery sticks, carrot sticks and dipping sauces like blue cheese, ranch or honey mustard. Potato wedges, coleslaw, mac and cheese, or a side salad are great accompaniments.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in air fryer at 350°F (175°C) for 5-7 minutes to retain crispiness. Oven or microwave possible but less crispy.