Air Fryer Cinnamon Apple Rings

These Air Fryer Cinnamon Apple Rings are a crispy, tender, and incredibly fast 10-minute dessert or snack. Coated in cinnamon sugar and made with just a few simple ingredients, they're the perfect fall treat that's both guilt-free and deeply satisfying.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

2 large apples Fuji, Honeycrisp, Gala, or a blend of sweet and tart
2 Tablespoons melted butter or coconut oil for oil-free version
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg optional
2 Tablespoons all-purpose flour or cornstarch optional, or use graham cracker crumbs

Optional Garnish

maple syrup for drizzling
brown sugar for sprinkling

Equipment

Air Fryer,
- Mixing bowls
- Whisk
Knife and Cutting Board

Method

Wash and core the apples. Slice into 1/4-inch thick rings, keeping them uniform for even cooking. Do not peel.
In a medium bowl, whisk together melted butter (or oil) and flour (or cornstarch) if using. Toss the apple rings gently to lightly coat.
In a shallow dish, mix sugar, cinnamon, and nutmeg. Dredge each apple ring in the mixture, coating both sides evenly.
Preheat air fryer to 375°F (190°C) for 3 minutes. Arrange rings in a single layer without overlapping. Work in batches if necessary.
Air fry for 8-10 minutes, flipping halfway through, until edges are golden and sugar begins to caramelize.
Remove and let cool slightly. Serve warm, optionally with ice cream, cream cheese frosting, or a drizzle of maple syrup.

Notes

For a gluten-free version, use a gluten-free flour blend. For a vegan version, substitute butter with coconut oil or omit fat entirely and spray with water or vinegar to help coating stick.