Air Fryer Fried Chicken
Craving that classic fried chicken taste but trying to keep things a little lighter? Look no further! This Air Fryer Fried Chicken recipe delivers all the satisfying crunch and juicy flavor you love, without all the grease. Forget about messy frying and hello to an easy, family-friendly meal that's ready in under 30 minutes.
Equipment
- Air Fryer,
- Large bowl
- Shallow Dish
- Meat thermometer
Ingredients
Chicken pieces
- 8 pieces bone-in, skin-on chicken pieces (drumsticks, thighs, wings) works best
Marinade
- 1 cup buttermilk helps tenderize and gives coating something to cling to
- 1 tbsp hot sauce optional but recommended
Coating
- 1 cup all-purpose flour forms base of crispy coating
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Others
- cooking spray essential for golden-brown, crispy exterior
Instructions
- Marinate the Chicken: In a large bowl, combine chicken pieces, buttermilk, and hot sauce (if using). Cover and refrigerate for at least 30 minutes, up to 4 hours for best flavor.
- Prepare the Coating: In a shallow dish, mix flour, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper until evenly combined.
- Coat the Chicken: Remove chicken from marinade one piece at a time, dredge in flour mixture, pressing firmly to coat thoroughly. Shake off excess flour.
- Preheat & Prepare Air Fryer: Preheat air fryer to 380°F (190°C). Lightly spray basket with cooking spray to prevent sticking.
- Air Fry the Chicken: Place coated chicken in a single layer without overcrowding. Spray chicken pieces generously with cooking spray.
- Cook: Air fry 20-25 minutes, flipping halfway, until internal temperature reaches 165°F (74°C). Use a meat thermometer to check doneness.
- Rest & Serve: Remove chicken and let rest a few minutes for juices to redistribute before serving.
Notes
For gluten-free option, substitute all-purpose flour with almond flour. Adjust spices to taste, add cayenne pepper for extra heat. Avoid overcrowding air fryer for best crispiness.