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+ servings
Benjamin

Air Fryer Garlic Butter Chicken Thighs

Golden, crispy chicken thighs with juicy meat, made in under 30 minutes using your air fryer. Infused with garlic butter, herbs, and a touch of smoked paprika for a rich, comforting meal that's perfect for weeknights or special occasions.
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 0 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320

Ingredients
  

  • 4-6 Bone-in, skin-on chicken thighs
  • 1/4 cup Unsalted butter melted
  • 4-6 cloves Garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Smoked paprika
  • 1/2 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Fresh parsley chopped, for garnish

Equipment

  • Air Fryer,
  • Meat thermometer
  • Mixing bowl

Method
 

  1. Pat the chicken thighs dry with paper towels. This is crucial for crispy skin.
  2. Whisk together melted butter, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper in a small bowl. Set aside two-thirds of this mixture for basting later.
  3. Place chicken thighs in a large bowl and pour the remaining garlic butter over them. Use your hands to coat thoroughly, getting some under the skin.
  4. Preheat the air fryer to 380°F (193°C). Arrange chicken thighs skin-side up in a single layer in the basket, without overcrowding.
  5. Cook for 20-25 minutes, until internal temperature reaches 165°F (74°C) and skin is golden brown and crispy.
  6. Remove from air fryer and let rest for 5 minutes. Rewarm reserved garlic butter and drizzle over chicken. Garnish with chopped parsley before serving.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 26gFat: 23gSaturated Fat: 9gCholesterol: 115mgSodium: 520mgPotassium: 310mgVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 2.4mg

Notes

The key to crispy skin is starting with very dry chicken. Letting it sit uncovered in the fridge for 30 minutes helps wick away extra moisture.
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