Open the package of gnocchi and pour the dumplings onto a clean kitchen towel. Pat them briefly to remove any excess starch or surface moisture. This helps them crisp up beautifully.

In a medium bowl, combine the gnocchi, olive oil, garlic powder, Italian seasoning, paprika (if using), salt, and pepper. Use your hands or a rubber spatula to toss until every single potato dumpling is lightly coated in the seasoned oil. You want a thin, glistening layer, not a pooling of oil at the bottom of the bowl.

Preheat the air fryer to 400°F (200°C). Arrange the seasoned gnocchi in the air fryer basket in a single layer (work in batches if necessary). Cook for 5 minutes.

After 5 minutes, remove the basket and give it a hearty shake. Return to the air fryer and cook for another 3 to 5 minutes, until the gnocchi are golden brown and blistered.

Transfer the cooked gnocchi to a clean bowl. Toss with the grated Parmesan cheese while still hot so the cheese adheres. Serve immediately.