Go Back
–+ servings
image of lasagna noodles ricotta cheese mozzarella parmesan romano asiago eggs italian seasoning breadcrumbs olive oil spray parsley alfredo sauce marinara sauce fresh ingredients arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight realistic top down mise en place shot
katya bou

Air Fryer Lasagna Fritta: The Crispy, Creamy Copycat Recipe

Discover the perfect blend of crispy exterior and creamy interior with this air fryer lasagna fritta, a healthier twist on the classic Italian appetizer that's quick to make and family-friendly.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 9 9 lasagna noodles cooked al dente, about 8 minutes
  • 1 large egg helps bind the cheese mix
  • 1 pound whole milk ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese or Romano-Asiago blend for sharper flavor
  • 1 tsp dried Italian seasoning
  • 1/2 tsp garlic powder
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup fresh parsley chopped, optional but recommended
For the Crispy Coating
  • 1 1/2 cups plain breadcrumbs panko for extra crunch
  • 2 large eggs beaten in a shallow bowl
  • 1/4 cup all-purpose flour
  • Olive oil spray essential for air frying
For Serving
  • 1 cup marinara sauce slightly warmed
  • 1 cup alfredo sauce slightly warmed

Equipment

  • Air Fryer,
  • Mixing bowl
  • shallow dishes
  • Parchment paper

Method
 

  1. Bring a large pot of salted water to a boil. Cook the lasagna noodles for about 8 minutes, until al dente. Drain and lay flat on parchment paper to cool.
  2. In a mixing bowl, combine ricotta, mozzarella, Parmesan, 1 egg, Italian seasoning, garlic powder, salt, pepper, and parsley. Stir until creamy.
  3. Spread 2-3 tablespoons of cheese mixture onto each noodle. Roll tightly from the short end and seal. Repeat for all.
  4. Prepare three shallow dishes: first with flour, second with beaten eggs, third with breadcrumbs (add pinch of salt).
  5. Dredge each roll in flour, then egg, then breadcrumbs, pressing firmly. Freeze for 30 minutes.
  6. Preheat air fryer to 380°F (195°C). Spray basket with olive oil.
  7. Place rolls in basket without touching, spray tops. Cook 10-12 minutes, flipping halfway, until golden.
  8. Serve hot with warmed marinara and alfredo sauces for dipping.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15g

Notes

Freezing is crucial for crispiness. Can add meat to filling for heartiness. Reheat leftovers in air fryer at 350°F for 3-5 minutes. Store in fridge up to 3 days or freeze uncooked for up to 1 month.
Tried this recipe?Let us know how it was!
QR Code linking back to recipe