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–+ servings
image of realistic top down mise en place shot showing the fresh ingredients including biscuit dough granulated sugar brown sugar cinnamon butter powdered sugar milk glaze nuts oat flour and yogurt arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
katya bou

Air Fryer Monkey Bread

Indulge in gooey, pull-apart monkey bread made quickly in the air fryer, perfect for a quick breakfast or dessert with a caramelized cinnamon coating.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Base
  • 1 tube (10-12 oz) 1 refrigerated buttermilk or flaky biscuit dough
Sugar Coating
  • 1/2 cup 0.5 granulated sugar
  • 2 tsp 2 ground cinnamon
Caramel Sauce
  • 1/2 cup 0.5 packed light brown sugar
  • 4 tbsp 4 unsalted butter
Optional Glaze
  • 1/2 cup 0.5 powdered sugar
  • 1 to 2 tbsp 1 to 2 milk or cream

Equipment

  • Air Fryer,
  • 6-inch springform pan or heatproof baking dish
  • Medium bowl
  • microwave-safe bowl,
  • Kitchen shears or sharp knife

Method
 

  1. Open the can of refrigerated biscuit dough. Using kitchen shears or a sharp knife, cut each biscuit into four equally sized pieces to create perfect bites.
  2. In a medium bowl, combine the granulated sugar and cinnamon. Toss the biscuit pieces in the mixture until fully coated.
  3. In a microwave-safe bowl, combine the brown sugar and butter. Microwave in 30-second intervals until butter is melted, then whisk into a smooth caramel syrup.
  4. Line the bottom of a 6-inch springform pan or heatproof dish with parchment paper. Place the coated dough pieces inside.
  5. Pour half of the caramel sauce over the dough and toss lightly. Preheat air fryer to 330°F (165°C), place the pan in, and air fry for 7 minutes.
  6. Pour the remaining caramel sauce over the top. Resume air frying for another 8 minutes or until golden brown and internal temperature reaches 200°F.
  7. Remove from air fryer, let cool for 5 minutes, then invert onto a plate. Drizzle with optional glaze and serve warm.

Nutrition

Calories: 320kcalCarbohydrates: 52gProtein: 4gFat: 12g

Notes

For best results, use a lower temperature to avoid burning the top. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in air fryer at 300°F (150°C) for 3-5 minutes. Variations: Add nuts for crunch or use gluten-free biscuits. Serve with coffee or ice cream.
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