Air Fryer Shrimp Skewers
These Air Fryer Shrimp Skewers are a quick, easy, and delicious way to enjoy perfectly cooked shrimp with a smoky flavor that rivals grilled skewers. They're ideal for busy weeknights and perfect for entertaining.
Equipment
- Air Fryer,
- Mixing bowl
- Skewers
Ingredients
Shrimp
- 1 lb large shrimp (21 25 count) peeled, deveined, tails on or off
Marinade
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/2 lemon zest and juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley chopped
Skewers
- wooden or metal skewers if using wooden, soak in water for 20 minutes
Instructions
- If using wooden skewers, soak them in water for at least 20 minutes before use.
- In a medium bowl, whisk together olive oil, minced garlic, smoked paprika, dried oregano, lemon zest, lemon juice, salt, and pepper.
- Pat shrimp dry with paper towels and add to the marinade. Toss until evenly coated and let sit for 10 minutes.
- Thread shrimp onto skewers, about 4-5 per skewer. Pierce through the thickest part and near the tail to ensure even cooking.
- Preheat the air fryer to 375°F (190°C) for a few minutes.
- Place skewers in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook for 6-8 minutes, flipping halfway through at around 4 minutes.
- Shrimp are done when they turn opaque and pink and curl into a C shape. Internal temperature should reach 145°F (63°C).
- Transfer skewers to a serving platter and sprinkle with fresh parsley before serving.
Notes
This recipe is naturally gluten-free! For variations, try adding vegetables like bell peppers or zucchini to make a full meal on a stick. You can also add a sprinkle of red pepper flakes for spicy air fryer shrimp skewers or a touch of honey for sweetness.