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image of realistic top down mise en place shot fresh ingredients arranged on a white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight sirloin steak cubes butter garlic cloves fresh parsley rosemary olive oil kosher salt black pepper smoked paprika worcestershire sauce onion powder cajun seasoning
katya bou

Air Fryer Steak Bites

Juicy and tender steak bites cooked in the air fryer for a quick, restaurant-quality weeknight meal that's ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Steak Bites
  • 1.5 lbs Steak center-cut Top Sirloin, Ribeye, or New York Strip, trimmed of excess fat and cut into 1-inch cubes
  • 1 tablespoon Olive Oil or Avocado Oil for coating and crisping
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Smoked Paprika for depth of flavor
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
For the Garlic Butter Finish
  • 2 tablespoons Unsalted Butter
  • 3 cloves Fresh Garlic minced
  • 1 teaspoon Fresh Thyme chopped, or rosemary
  • 1 tablespoon Fresh Parsley chopped

Equipment

  • Air Fryer,
  • Mixing bowl

Method
 

  1. Pat the steak cubes thoroughly dry with paper towels to ensure a crispy exterior. In a mixing bowl, toss the steak with the olive oil or avocado oil, Kosher salt, black pepper, smoked paprika, garlic powder, and onion powder until evenly coated.
  2. Preheat your air fryer to 400°F (200°C) for optimal searing.
  3. Arrange the seasoned steak cubes in a single layer in the air fryer basket, ensuring space between pieces for air circulation to promote even cooking.
  4. Cook the steak bites for 6 to 8 minutes, shaking or flipping the basket halfway through (around the 3-4 minute mark). For medium-rare, aim for 6 minutes; for medium, 8 minutes. Test one piece if unsure.
  5. While the steak rests in a bowl for 3 minutes, melt the butter in a small pan over medium heat. Add the minced garlic and fresh thyme, sautéing for about 30 seconds until fragrant.
  6. Pour the garlic butter mixture over the resting steak bites and toss gently to coat. Garnish with fresh chopped parsley and serve immediately.

Notes

For the best results, avoid overcrowding the air fryer basket; cook in batches if necessary. Adjust seasoning to taste. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer at 350°F for 3-4 minutes. These steak bites are naturally keto and low-carb friendly.
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