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–+ servings
image of Air fryer stuffed mushrooms ingredients on a rustic wooden board close up with soft natural lighting
katya bou

Air Fryer Stuffed Mushrooms

These Air Fryer Stuffed Mushrooms are quick, crispy, and packed with creamy, garlicky flavor. Perfect as an appetizer or party snack that's ready in under 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 16 baby bella mushrooms about 1 lb
  • 4 oz cream cheese softened
  • 1/2 cup Parmesan cheese freshly grated
  • 1/4 cup breadcrumbs Panko preferred
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp olive oil plus more for brushing
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper cracked
  • red pepper flakes optional

Equipment

  • Air Fryer,

Method
 

  1. Preheat the air fryer to 370°F (185°C).
  2. Clean the mushrooms using a damp paper towel. Remove stems and finely chop for filling (or discard). Set caps aside.
  3. In a medium bowl, mix softened cream cheese, Parmesan, minced garlic, chopped mushroom stems, parsley, salt, pepper, and optional red pepper flakes until well combined.
  4. In another small bowl, toss breadcrumbs with 1 tsp olive oil until lightly coated.
  5. Using a spoon, generously stuff each mushroom cap with the cream cheese mixture, mounding slightly. Coat the tops with the breadcrumb mixture by dipping or sprinkling over the filling.
  6. Brush mushroom caps lightly with additional olive oil for better browning.
  7. Place stuffed mushrooms in a single layer in the air fryer basket with space between each one.
  8. Air fry for 8–10 minutes until mushrooms are tender and breadcrumb topping is golden-brown and crispy.
  9. Remove from air fryer and let rest for 2–3 minutes before serving to allow the filling to set slightly.

Nutrition

Calories: 130kcalCarbohydrates: 6gProtein: 5gFat: 10gSaturated Fat: 4gCholesterol: 15mgSodium: 280mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Serving Suggestion: Pair with roasted carrots for a full vegetarian meal, or alongside steak fajitas for a surf-and-turf style dinner.
Pro Tip: Prep mushrooms up to a day ahead and refrigerate. Just stuff and bake when ready to serve.
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