Air Fryer Sweet Potato Fries
Perfectly crispy, golden sweet potato fries made in your air fryer. A healthier alternative to deep-fried fries that's quick, easy, and family-approved.
Equipment
- Air Fryer,
- Large bowl
- Mixing bowl
- paper towels.
Ingredients
Sweet Potatoes
- 2 large sweet potatoes about 1.5 lbs, scrubbed clean
Seasoning & Oil
- 1 tablespoon cornstarch
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt or to taste
- 1/4 teaspoon black pepper or to taste
Instructions
- Wash and scrub the sweet potatoes well. Pat them thoroughly dry with a paper towel. No need to peel unless you prefer them that way.
- Slice the sweet potatoes into uniform ¼ inch thick fries. Try to keep them as consistent in size as possible to ensure even cooking.
- Place the cut fries into a large bowl. Sprinkle the cornstarch over them and toss with your hands until every fry is coated in a thin, dusty layer.
- Drizzle the olive oil over the cornstarch coated fries, then add the smoked paprika, garlic powder, salt, and pepper. Toss everything together to ensure each fry is evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 3 to 5 minutes.
- Place the seasoned fries in the air fryer basket in a single layer without overcrowding. Cook for 10 to 12 minutes, shaking the basket halfway through.
- Transfer the hot, crispy fries to a serving bowl and enjoy immediately.
Notes
These crispy sweet potato fries are perfect as a side dish or a quick snack. They are best served fresh and hot for optimal crunchiness. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 3 to 5 minutes for the best texture.