Air Fryer Teriyaki Chicken Skewers

These Air Fryer Teriyaki Chicken Skewers are a quick and delicious midweek meal that captures the smoky, caramelized flavors of a barbecue without ever lighting a grill. Made with juicy chicken breast, colorful vegetables, and a glossy homemade teriyaki glaze, this dish is a delightful balance of sweet and savory flavors, all ready in under 30 minutes. Whether you're cooking for your family or meal prepping for the week, these skewers promise to deliver comfort and convenience.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: American, Japanese

Calories: 280

Ingredients Equipment Method Notes

Ingredients

For the Chicken Skewers

1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
1 red bell pepper cut into 1-inch pieces
1 green bell pepper cut into 1-inch pieces
1 red onion cut into 1-inch pieces
1 tbsp olive oil or avocado oil

For the Homemade Teriyaki Sauce

1/2 cup low sodium soy sauce (or tamari for gluten-free)
1/4 cup water
1/4 cup honey or maple syrup
2 tbsp rice vinegar
1 tbsp sesame oil
2 cloves garlic minced
1 tsp fresh ginger grated
1 tbsp cornstarch mixed with 2 tbsp water
Sesame seeds and sliced green onions for garnish

Equipment

Air Fryer,
Skewers (wooden or metal)
small saucepan,
- Whisk
Cooking Spray or Brush

Method

In a small saucepan, combine soy sauce, water, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk to combine and bring to a gentle simmer over medium heat. Let it bubble for 2-3 minutes, then slowly add cornstarch slurry while whisking continuously. Cook for another minute until sauce thickens. Set aside half for marinating and keep the rest for basting.
In a bowl, toss chicken cubes with the reserved teriyaki sauce. Marinate for at least 15 minutes or up to 1 hour in the fridge.
Soak wooden skewers in water for 30 minutes. Thread marinated chicken and vegetables alternately onto skewers, leaving space at both ends.
Preheat air fryer to 375°F (190°C). Lightly oil the basket. Arrange skewers in a single layer, ensuring they don't overlap.
Air fry for 10-14 minutes, flipping halfway. During the last 2-3 minutes, brush the skewers with the reserved sauce and continue cooking until the chicken is cooked through (165°F internal temp) and glazed.
Remove from the air fryer and garnish with sesame seeds and sliced green onions. Serve immediately with your favorite sides.

Notes

These skewers taste best fresh but can be stored in the fridge for up to 3-4 days or frozen for up to 2 months. Reheat in the air fryer for best results.