Air Fryer Toasted Ravioli

image of Mise en place shot on white marble counter with soft daylight showing ingredients for Toasted Ravioli frozen ravioli cheese or beef eggs italian breadcrumbs parmesan cheese flour milk italian seasoning salt vegetable oil garlic powder parsley healthy clear glass bowls rustic brown wooden kitchen sets top down view realistic

katya bou

Air Fryer Toasted Ravioli

This air fryer toasted ravioli recipe delivers crispy, golden ravioli with minimal oil, perfect as an appetizer or light dinner. Using frozen ravioli, it's quick and easy to make at home, capturing the essence of St. Louis toasted ravioli tradition.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 24 pieces

Course: Appetizer

Cuisine: American, Italian

Calories: 150

Ingredients Equipment Method Notes

Ingredients

Toasted Ravioli Ingredients

1 package (20-25 oz) frozen ravioli cheese or beef, do not thaw
2 large eggs
1/4 cup milk or heavy cream for richer texture
1 cup all-purpose flour
1 1/2 cups Italian breadcrumbs add 1/2 cup panko for extra crunch if desired
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
freshly ground black pepper to taste
vegetable oil or air fryer spray
tiny pinch smoked paprika optional secret touch
marinara sauce for serving

Equipment

Air Fryer,
Shallow Bowls
- Whisk

Method

Prepare the Breading Station

Prepare three shallow dishes. In dish 1: flour, 1/4 teaspoon salt, and pepper. In dish 2: whisk eggs and milk until frothy. In dish 3: combine Italian breadcrumbs, Parmesan, Italian seasoning, garlic powder, and optional smoked paprika.
Working in batches, dredge frozen ravioli in the flour mixture, shaking off excess.
Dip floured ravioli into egg mixture, letting extra drip off, then coat with breadcrumb mixture, pressing firmly on all sides.
Place coated ravioli on a clean plate.

Air Fry the Ravioli

Preheat air fryer to 375°F (190°C). Lightly spray the basket with oil.
Place breaded ravioli in a single layer in the basket, not touching.
Air fry for 6-8 minutes, flipping halfway, until golden, crispy, and filling is warm.

Serve

Serve immediately hot with marinara sauce, garnished with extra Parmesan and fresh parsley if desired.

Notes

For extra crunch, add panko to breadcrumbs. Cook in small batches to avoid overcrowding. Store leftovers in fridge up to 3 days; reheat in air fryer at 350°F for 3-5 minutes. For oven option, bake at 400°F for 12-15 minutes. For pan-fry, fry in oil 1-2 min per side.