Amazing Cajun Chicken Sloppy Joes
Spice up dinner with easy Cajun Chicken Sloppy Joes! This flavorful twist on a classic is quick, kid-friendly, and perfect for weeknight meals.
Equipment
- skillet,
Ingredients
- 2 breasts chicken ground or finely chopped
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 each red bell pepper diced
- 1 can diced tomatoes (14 oz)
- 1 tbsp Cajun seasoning
- 1 tbsp paprika
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper optional for extra heat
- 1/2 cup chicken broth
- 1 tbsp olive oil
- 4 each hamburger buns
- salt to taste
- pepper to taste
- fresh parsley for garnish
Instructions
- In a large skillet, cook the ground chicken over medium-high heat until browned. Drain excess fat if needed.
- Add the onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
- Stir in the Cajun seasoning, paprika, chili powder, and cayenne pepper (if using). Let the spices cook for 1-2 minutes.
- Pour in the chicken broth and diced tomatoes. Stir to combine, bring to a simmer, and let cook for 10-15 minutes to let the flavors meld.
- Toast the buns and scoop the Cajun chicken mixture onto each bun. Garnish with fresh parsley, and serve.
Notes
For extra flavor, try adding coleslaw on top of the Cajun Chicken Sloppy Joes or using jalapeños for a spicier kick.