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–+ servings
recipe image of a realistic top down mise en place shot showing the fresh ingredients ground beef onions garlic powder salt pepper breadcrumbs eggs milk ketchup brown sugar worcestershire sauce butter flour onion powder paprika arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Amish Hamburger Steak Bake Recipe

A comforting and easy-to-make Amish-style hamburger steak bake that brings families together with its rich flavors and simple preparation.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs Ground Beef
  • 0.5 cup Breadcrumbs
  • 1 large Egg
  • 0.25 cup Milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoons Butter
  • 1 large Onion thinly sliced
  • 2 tablespoons All Purpose Flour
  • 1 cup Beef Broth
  • 2 tablespoons Ketchup
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Worcestershire Sauce
  • 0.5 teaspoon Paprika

Equipment

  • Large skillet,
  • Mixing bowl
  • 9x13-inch baking dish,

Method
 

Prepare the Patties
    Brown the Patties
      Caramelize the Onions
        Make the Gravy
          Assemble and Bake
            Rest and Serve

              Nutrition

              Calories: 450kcalCarbohydrates: 22gProtein: 25gFat: 28g

              Notes

              This recipe can be made ahead of time and reheated. For a gluten-free version, use gluten-free breadcrumbs and a 1:1 gluten-free flour blend.
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