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–+ servings
recipe image of apples flour sugar butter eggs cinnamon baking powder milk vanilla extract salt nutmeg cloves allspice arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight realistic top down mise en place shot
C. Motter Cindy

Apple Fritter Bites

Delicious and easy-to-make apple fritter bites that are perfect for any occasion. These bite-sized treats are filled with tender apple pieces and coated in a warm, cinnamon-spiced batter.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Fritter Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
Apple Filling
  • 2 medium apples peeled, cored, and diced
  • 1 tbsp lemon juice
  • 1 tbsp granulated sugar
  • 1/2 tsp ground cinnamon
Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • skillet,
  • - Mixing bowls
  • - Whisk
  • - Measuring cups and spoons

Method
 

Prepare the Apple Filling
  1. In a bowl, combine the diced apples, lemon juice, sugar, and cinnamon. Set aside.
Make the Batter
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and allspice.
  2. In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Fold in the apple filling.
Cook the Fritter Bites
  1. Heat about 2 inches of oil in a skillet over medium heat to 350°F (175°C).
  2. Using a small cookie scoop or two spoons, drop rounded tablespoons of the batter into the oil. Fry for about 2 minutes per side until golden brown.
  3. Remove the fritter bites from the oil and drain on paper towels.
Make the Glaze
  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
  2. Dip each warm fritter bite into the glaze, allowing the excess to drip off.
  3. Place the glazed fritter bites on a wire rack to cool.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7g

Notes

For a healthier version, you can use whole wheat flour and reduce the sugar in the batter. These fritter bites can be stored in an airtight container at room temperature for up to two days. To reheat, place them in an oven or air fryer at 350°F (175°C) for 3-5 minutes.
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