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–+ servings
recipe image of realistic top down mise en place shot showing fresh apples greek yogurt flour eggs butter sugar cinnamon baking powder vanilla extract milk salt maple syrup honey nuts raisins coconut flakes oatmeal almond flour arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Apple Yogurt Pancakes

Fluffy, moist pancakes made with Greek yogurt, grated apples, and cinnamon.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Greek yogurt
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 medium apples grated

Equipment

  • Mixing bowl
  • - Whisk
  • skillet,
  • Grater

Method
 

  1. Wash and grate the apples. Squeeze out excess moisture.
  2. Whisk together yogurt, eggs, and vanilla extract.
  3. Combine flour, cinnamon, baking powder, and salt.
  4. Gently fold dry ingredients into wet mixture. Add grated apples last.
  5. Heat skillet and cook pancakes until golden brown.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 10gFat: 10g

Notes

For gluten-free, use gluten-free flour blend.
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