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Benjamin

Authentic Easy Mardi Gras

A quick and easy Mardi Gras recipe that brings the vibrant flavors of New Orleans to your home. This one-pot wonder is perfect for a family dinner and uses simple ingredients to create a delicious, authentic dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sizzle the Proteins
  • 1 lb Andouille sausage sliced
  • 1 lb Boneless, skinless chicken thighs diced
Sauté the Trinity
  • 1 large Onion diced
  • 2 stalks Celery diced
  • 1 green Green Bell pepper diced
The Toasting of Spices
  • 2 tbsp Cajun seasoning
  • 2 cloves Garlic minced
Deglaze and Simmer
  • 2 cups Chicken broth
  • 1 can Diced tomatoes
The Gentle Simmer
  • 1 cup Long grain white rice
The Final Addition
  • 1 lb Shrimp peeled and deveined

Equipment

  • Large skillet,

Method
 

Sizzle the Proteins
    Sauté the Trinity
      The Toasting of Spices
        Deglaze and Simmer
          The Gentle Simmer
            The Final Addition
              Rest and Fluff

                Nutrition

                Calories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25g

                Notes

                This dish is one of those rarities that actually tastes better the next day as the flavors continue to meld. Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, I recommend doing so on the stovetop with a small splash of broth or water to keep the rice from drying out.
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