Autumn Harvest Salad pear, pecan, blue cheese
A flavorful explosion of sweet pears, crunchy pecans, creamy blue cheese, and a vibrant vinaigrette that perfectly complements any thanksgiving dinner.
Equipment
- oven
- Baking sheet
- - Whisk
- Large bowl
Ingredients
Main Ingredients
- 4 ripe pears (such as Bosc or Anjou), cored and sliced
- 1 cup pecan halves, toasted
- 4 ounces blue cheese, crumbled or goat cheese for milder alternative
- 5 ounces mixed greens or spinach
- 1/2 cup dried cranberries
- 1/4 cup red onion, thinly sliced (optional)
Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar or apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- to taste salt and pepper
Instructions
- Wash, core, and slice the pears. To prevent browning, toss them gently with a little lemon juice.
- Spread pecan halves on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly toasted. Watch closely to prevent burning. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. Let cool slightly.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, salt, and pepper until well combined. Taste and adjust seasonings as needed. If you prefer a sweeter vinaigrette, add a little more honey or maple syrup.
- In a large bowl, combine mixed greens or spinach, sliced pears, toasted pecans, crumbled blue cheese, dried cranberries, and red onion (if using).
- Just before serving, drizzle the vinaigrette over the salad. Toss gently to coat all ingredients evenly. Be careful not to overdress the salad, as it can become soggy.
- Serve immediately, optionally garnished with a few extra pecan halves or a sprinkle of blue cheese.
Notes
Toast pecans to enhance flavor and crunch. Chill pears before assembling for a refreshing salad. Make vinaigrette and toast pecans ahead to save time. For vegan variation, omit blue cheese and use vegan vinaigrette with maple syrup. Check balsamic vinegar labels to ensure gluten-free for gluten-sensitive diets.