Baked Chicken Parmesan

recipe image of chicken breast parmesan cheese marinara sauce breadcrumbs mozzarella cheese garlic Italian seasoning olive oil egg flour milk arranged on white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight

C. Motter Cindy

Baked Chicken Parmesan

A comforting and crispy Baked Chicken Parmesan recipe that stays crispy without the mess of deep frying. Perfect for a family dinner.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

2 large Chicken Breasts sliced horizontally into four even cutlets
1 cup Breadcrumbs mix of Panko and Italian breadcrumbs
1 cup Parmesan Cheese freshly grated
2 cups Mozzarella Cheese high moisture
1 jar Marinara Sauce high quality
1 cup Flour
2 Egg
1 tsp Garlic Powder
1 tsp Italian Seasoning
1 tsp Sea Salt
1 tsp Black Pepper cracked
2 tbsp Olive Oil

Equipment

oven
Baking sheet
- Mixing bowls

Method

Prepare the Chicken

Set Up the Dredging Station

Coat the Cutlets

The First Bake

Sauce and Cheese

The Final Melt

Notes

Achieving the perfect Baked Chicken Parmesan is about the small details. If you want a Paleo Chicken Parmesan, you can use almond meal and nutritional yeast for the coating. For those following a strict Keto Chicken Parmesan diet, simply omit the flour and use crushed pork rinds for a zero carb crunch.