Baked Ham and Cheese Croissants

recipe image of realistic top down mise en place shot showing fresh ham cheese croissant dough butter eggs milk flour salt yeast garlic powder paprika black pepper mayonnaise mustard spinach mushrooms bell peppers cheddar cheese swiss cheese provolone cheese cream cheese sour cream arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are a delightful twist on classic breakfast pastries, offering a perfect blend of savory and sweet flavors. These croissants are filled with tender ham and melted Swiss cheese, then brushed with a buttery mustard glaze and topped with poppy seeds for a touch of crunch. Baked to golden perfection, they are a comforting and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 12 croissants

Course: Breakfast, dinner, Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

12 large Croissants bakery-style, day-old
12 slices Ham thinly sliced Black Forest or Honey Ham
12 slices Swiss Cheese thinly sliced
1/2 cup Butter unsalted, melted
2 tbsp Dijon Mustard
1 tbsp Honey
2 tbsp Poppy Seeds
1 tbsp Worcestershire Sauce
1 tsp Onion Powder

Equipment

oven
Baking sheet
Parchment paper
pastry brush
Mixing bowl

Method

Prepare the Canvas

Slice the Croissants

Layer the Filling

Close the Sandwiches

Create the Magic Glaze

Anoint the Pastries

Bake to Perfection

Rest and Serve

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 15gFat: 20g

Notes

For a vegetarian version, omit the ham and layer sautéed spinach, mushrooms, and roasted red peppers with the cheese. The butter glaze works surprisingly well with vegetables, creating lovely savory croissants without the meat.

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