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–+ servings
recipe image of a top down mise en place shot of cream cheese raspberries graham crackers butter sugar sour cream vanilla extract flour eggs lemon juice heavy cream powdered sugar salt cornstarch arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Baked Raspberry Cheesecake Recipe

A comforting and elegant baked raspberry cheesecake recipe that is perfect for any occasion. This recipe delivers a rich, creamy texture with a vibrant raspberry swirl, making it a showstopper for your dinner table.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham crackers crushed
  • 0.5 cup butter melted
  • 2 tbsp sugar
Filling
  • 32 oz cream cheese room temperature
  • 1 cup sour cream room temperature
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs room temperature
Raspberry Puree
  • 1 cup raspberries fresh or frozen
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch

Equipment

  • 9-inch springform pan,
  • - Mixing bowls
  • Saucepan
  • - Whisk
  • Toothpick or Knife
  • oven

Method
 

Prepare the Crust
    Create the Raspberry Puree
      Mix the Filling
        Layer and Swirl
          Bake with Care
            The Cooling Process

              Nutrition

              Calories: 350kcalCarbohydrates: 35gProtein: 5gFat: 25g

              Notes

              For a gluten-free version, swap the graham crackers for a gluten-free cookie or crust alternative. To make it dairy-free, use cashew-based cream and vegan butter. Always use fresh raspberries for the garnish to give that professional look.
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