Balsamic Chicken Thighs
Succulent, tender chicken thighs coated in a rich, glossy balsamic glaze that’s both sweet and tart, creating an explosion of flavor in every bite. This budget-friendly and versatile recipe is perfect for busy weeknights or special occasions.
Equipment
- Oven-safe skillet
- Meat thermometer
Ingredients
Chicken Thighs
- 6-8 pieces bone-in, skin-on chicken thighs Can substitute with boneless, skinless thighs; cooking time will vary
Balsamic Glaze Ingredients
- 1/2 cup balsamic vinegar Use high-quality for best flavor
- 1/4 cup honey or maple syrup Maple syrup or brown sugar can be used as substitutes
- 3-4 cloves garlic, minced Adjust to taste for milder flavor
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil For searing the chicken
- 1 teaspoon dried Italian seasoning Or pinch each of dried oregano, basil, thyme
- 1 teaspoon salt Adjust to taste
- to taste black pepper Freshly ground recommended
- 1/2 teaspoon red pepper flakes Optional for a subtle kick
- fresh parsley or thyme For garnish, optional
Instructions
- Pat the chicken thighs dry with paper towels. Season both sides generously with salt, black pepper, and Italian seasoning.
- Whisk together balsamic vinegar, honey (or maple syrup), minced garlic, Dijon mustard, and red pepper flakes (if using) in a medium bowl. Set aside.
- Heat olive oil in a large oven-safe skillet over medium-high heat. When shimmering, place chicken thighs skin-side down and sear for 6-8 minutes until golden and crispy.
- Flip chicken thighs to flesh side, reduce heat to medium-low, and pour the balsamic glaze over them. Simmer gently, spooning glaze over chicken for 2-3 minutes.
- Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 15-20 minutes until internal temperature reaches 165°F (74°C). Baste occasionally with glaze.
- Remove from oven and transfer chicken to a platter. Let rest for 5-10 minutes. Spoon any remaining glaze over the chicken and garnish with fresh parsley or thyme before serving.
Notes
This recipe is naturally gluten-free and perfect for meal prepping. Try adding roasted vegetables to the skillet for a complete sheet-pan dinner.