Banana Bread Brownies

recipe image of ripe bananas flour sugar butter eggs baking soda salt sour cream greek yogurt vanilla extract walnuts chocolate chips arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

Benjamin

Banana Bread Brownies

A delicious twist on classic banana bread, these Banana Bread Brownies combine the moist, aromatic flavor of banana bread with the rich, fudgy texture of brownies.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 16 squares

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

3 large Overripe Bananas mashed until they look like liquid gold
1 cup Unsalted Butter melted and slightly cooled
1 cup Granulated Sugar
1 cup Brown Sugar
1 Large Egg room temperature
1 tsp Vanilla Extract pure Madagascar vanilla
2 cups All-Purpose Flour
1 tsp Baking Soda
1 tsp Salt
1 cup Cocoa Powder or Chocolate Chips
1 cup Sour Cream

Equipment

Slow Cooker
Mixing bowl
8x8 inch square baking pan

Method

Preheat and Prep

Cream the Base

The Banana Mash

Dry Meet Wet

The Chocolate Element

Bake to Perfection

Cooling

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

These Banana Bread Brownies actually taste even better the second day as the flavors have time to marry. Store them in an airtight container at room temperature for up to three days. If you live in a humid climate, or if you've used a particularly moist easy banana bread brownies with sour cream recipe, the fridge is your friend for up to a week. They also freeze beautifully. Wrap individual squares in plastic wrap and then foil, and they will stay fresh for three months. To reheat, just pop a square in the microwave for 15 seconds. It will taste like it just came out of the skillet.

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