Go Back
–+ servings
recipe image of ripe bananas flour butter oil sugar brown sugar eggs egg yolk baking soda vanilla extract cinnamon salt oats sour cream chocolate chips walnuts pecans nuts nutmeg fresh ingredients arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
katya bou

Banana Bread Cookies

These Banana Bread Cookies are the perfect solution for when you crave the soul-warming comfort of a classic loaf but want the soft, portable joy of a cookie. This easy banana bread cookies recipe is designed for those moments when life feels a bit rushed but your heart deserves a slow, sweet pause.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 Overripe Bananas mashed
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 1 Large Egg room temperature
  • 1 tbsp Vanilla Extract
  • 2 cups All Purpose Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Semi Sweet Chocolate Chips

Equipment

  • Slow Cooker
  • Mixing bowl
  • Parchment paper
  • Wire rack

Method
 

Prep Your Space
    Cream the Fats and Sugars
      Incorporate the Banana
        Sift the Dry Ingredients
          The Fold
            Scoop and Bake
              Cooling

                Nutrition

                Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

                Notes

                To ensure your cookies have that moist banana bread cookies texture, never over mix the flour. Inspired by the techniques at Broma Bakery, I sometimes brown the butter beforehand to add a deep, nutty complexity that pairs perfectly with the fruit.
                Tried this recipe?Let us know how it was!
                QR Code linking back to recipe