Bang Bang Chicken Bowl
Tired of the same old chicken dinners? Say hello to your new favorite meal: the Bang Bang Chicken Bowl! This recipe is bursting with flavor, incredibly easy to make, and totally customizable to your preferences. Forget boring weeknight dinners – this bowl is a total game-changer. Whether you're looking for a quick dinner for the family or a healthy and satisfying meal for yourself, this recipe has you covered. Get ready to experience a delicious explosion of sweet, spicy, and savory goodness in every bite!
Equipment
- Large skillet,
- Small bowl
- Steamer or Sauté Pan
Ingredients
Chicken Breast
- 1.5 lbs chicken breast boneless, skinless, cut into bite-sized pieces
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha adjust to your spice preference
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- cooked rice white, brown, or jasmine – your choice
- 1 head broccoli florets cut into small pieces
- sesame seeds for garnish
- green onions sliced, for garnish
- vegetable oil for cooking
Instructions
- Prepare the Chicken: Cut the chicken breast into bite-sized pieces. This helps it cook faster and ensures even coverage with the flavorful Bang Bang sauce.
- Cook the Broccoli: Steam or sauté the broccoli florets until tender-crisp, about 5-7 minutes. You want them to be slightly softened but still have a nice bite. Set aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Make sure the internal temperature reaches 165°F (74°C).
- Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Adjust the amount of sriracha to your desired level of spiciness.
- Combine Chicken and Sauce: Pour the Bang Bang sauce over the cooked chicken in the skillet. Toss to coat the chicken evenly with the sauce. Reduce heat to low and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Assemble the Bowls: Divide the cooked rice among bowls. Top with the Bang Bang chicken and broccoli florets.
- Garnish and Serve: Sprinkle sesame seeds and sliced green onions over the bowls for added flavor and visual appeal. Serve immediately and enjoy your delicious Bang Bang Chicken Bowl!
Notes
Substitutions: For vegan option, use tofu instead of chicken and vegan mayonnaise. For gluten-free, ensure your sweet chili sauce is gluten-free. Brown rice offers additional nutrients over white rice. For quick dinner ideas, you can buy pre-cooked rice! Try adding bell peppers, carrots, or edamame to vary veggies. Add red pepper flakes for spice or use cauliflower rice for low-carb.